DRESSINGS/SIDES
- Apple Cranberry Chutney
- Avocado Toast with Roasted Corn and Queso Fresco
- Avocado Tomatillo Salsa
- Baba Ghanoush
- Basil Pesto
- Chili Spiced Pecans
- Chunky Blue Cheese Dressing
- Chunky Marinara
- Cilantro Oil
- Cilantro Pesto
- Cous Cous
- Cranberry Compote
- Creamy Dill Dressing
- Creamy Lemon Vinaigrette
- Crème Fraiche
- Crispy Pita Chips
- Crispy Red Tortilla Strips
- Cucumber & Yogurt
- Ernestina’s Quinoa
- Highmade Hummus
- Highmade Pickled Veggies
- Lemon Dill Dressing
- Lemon Oregano Vinaigrette
- Mango Ginger Teriyaki Dressing
- Mango Pico
- Marinated Olives
- Okra Gumbo Schumfle
- Olives and Thyme
- Orange Blossom Vinaigrette
- Orange Chipotle Slaw
- Orange Herb Vinaigrette
- Orange Soy Ginger Vinaigrette
- Orange Tarragon Vinaigrette
- Pickled Cucumbers
- Pickled Red Onions
- Pumpernickel Croutons
- Raspberry Chipotle Vinaigrette
- Red Onion Marmalade
- Roasted Cream Corn
- Roasted Figs with Bacon and Blue Cheese
- Roasted Peppers in Vinaigrette
- Roasted Red Pepper Aioli
- Rosemary Vinaigrette
- Salsa Roja
- Salsa Verde with Hatch Chiles
- Secret Sauce
- Sherry Vinaigrette
- Simple Vinaigrette
- Si Sir Dressing
- Texas-Sized Croutons
- Tomatillo Chow Chow
- Zesty French Dressing
LUNCH SPECIALS
- Chicken Pot Biscuit
- Chipotle Shrimp Skewers with Pineapple Serrano Salsa
- Falafel with Salsa Verde and Tomato Salad
- Fish Tacos
- Green Eggs and Ham
- Highlupa
- Highmade Meatballs
- Huevos Rancheros
- Meatballs in Saffron Sauce
- Mushroom Flatbread
- Pan Roasted Chicken Breast with Roasted Veggie Tapenade
- Pan Roasted Salmon over Lentils
- Power Bowl
- Salmon Croquettes
- Salmon with Ernestina’s Quinoa
- Salmon with Roasted Cream Corn
- Sammy and Sally
- Shrimp Quesadiva
- Shrimp in Spicy Tomato Sauce
MUFFINS/SCONES/BREADS
- Apricot and White Chocolate Scones
- Bacon, Cheddar and Scallion Scones
- Banana Walnut Bread
- Blueberry, Lemon and Ricotta Muffins
- Cheddar Dill Biscuits
- Chocolate Chip Muffins
- Chunky Apple Raisin Muffins
- Cranberry Orange Scones with Glaze
- Cranberry Pistachio Bread
- Herbed Cheddar Beer Bread
- Jalapeno Cheddar Cornbread
- Orange Pecan Muffins
- Pear Ginger Muffins
- Pumpkin Cranberry Muffins
- Skillet Cornbread
- Streusel Topping
SALADS
- Asian Slaw
- Bibb Lettuce with Papaya, Avocado and Blood Oranges
- Broccoli Salad
- Brussels Sprout
- Citrus and Herb Shrimp
- Coctel de Camaron
- Ensalada Melones
- Farro and Beet
- Farro Tabbouleh with Shrimp
- !FIESTA!
- Go Green
- Grain and Green with Grilled Shrimp
- Greek
- Haystack
- High Chow with Shrimp
- High’s House, Spring/Summer
- Iceberg Wedges
- Mezze Plate
- Mixed Greens
- Not Your Momma’s Macaroni
- Omega 3 Super Salad
- Panzanella
- Potato Salad with Capers and Dill
- Potato Salad with Smoked Trout and Frisee
- Prosciutto and Melon
- Quinoa with Roasted Butternut Squash
- Rosemary Roasted Potato
- Seafood Pasta
- Shrimp Lettuce Boats
- Si Sir
- Spinach with Warm Bacon Vinaigrette and Curried Cashews
- Summer Corn
- Super Food, Super Salad
- Sweet Potato
- Watermelon and Feta
- Wild Chicken
- Winter Wonderland
SANDWICHES
- Big EZ Panini
- BLAB
- BLAT
- Chicken Salad
- Crab Cakes
- Grilled Cheese Panini
- Grilled Eggplant
- High’s Albacore Tuna Salad
- High’s Pimiento Cheese
- Meatloaf
- Naan with Greek Yogurt and Veggies
- Vegelicious
SOUPS
- Black Bean with Pico de Gallo
- Borracho Beans
- Chicken Tortilla
- Chilled Avocado with Mango Jicama Relish
- Corn Chowder
- Cream of Cauliflower
- Curried Butternut Squash
- Curried Zucchini with Red Pepper
- Ganzo Banzo
- Gazpacho with Shrimp Veggie Relish and Avocado Cream
- Green Chile Chicken with Lime Cilantro Rice
- Hoppin’ John
- Hungarian Beef Stew
- Poblano and Smoked Turkey Chili
- Posole Rojo
- Moroccan Chicken
- Moroccan Spiced Lentil Soup with Harissa
- Ratatouille with Orzo and Basil Pesto
- Red Lentils with Herbed Basmati Rice
- Smokin’ Chicken Chipotle
- Spanish Seafood Stew
- Split Pea with Ham
- Spring Chicken with Orzo
- Summer Vegetable with Hatch Chiles and Quinoa
- Sweet Mexican Corn
- Sweet Potato Chili
- Sweet Potato with Pasilla Chiles
- Tomato Basil
- Vegetable Minestrone
- White Bean and Chorizo
- White Bean and Rosemary
- Wild Rice and Chicken Chowder
- Yellow Split Pea with Garbanzo Beans
SWEETS
- Almond Cookies
- Banana Mint Yogurt Ice Cream with Raisin Sauce
- Bittersweet Chocolate Sorbet
- Bourbon Sauce
- Buttermilk Chocolate Cake
- Carrot Cake with Orange Cream Cheese Icing
- Chocolate Chipotle Tart with Pecan Crust
- Chocolate Chunk Pecan Cookies
- Chocolate Ganache
- Cinnamon Crème Anglaise
- Cinnamon Oat Crisps
- Coconut Almond Macaroons with Chocolate Ganache
- Coconut Lime Sorbet
- Coconut Sesame Cookies
- Fresh Fruit Tart
- Gobs of Chocolate Cookies
- Italian Cream Cake
- Key Lime Tart
- Lemon Blueberry Cakes with Lemon Glaze
- Lemon Buttermilk Pound Cake
- Lemon Curd
- Magic Bars
- Maple Pumpkin Crème Brulee
- Molasses Spice Cookies with Orange Glaze
- Oatmeal Raisin Cookies
- Orange Cinnamon Sugar Cookies with Jam Center
- Orange Cream Cheese Icing
- Peanut Butter Heath Bar Crunch Cookies
- Pears Poached in Red Wine
- Pots of Chocolate
- Pumpkin Cheesecake with Cranberry Compote
- Pumpkin Tart
- Slabs of Chocolate AKA High’s Brownies
- Strawberry White Chocolate Cheesecake
- Vanilla Bean Creme Brûlée
- Vanilla Bean Panna Cotta with Macerated Dried Fruit
- Vanilla Cake with Fresh Peaches and Blackberries
- White Chocolate Apricot Bread Pudding
highmadefood.com 
You have a pic of high’s house winter salad in cookbook but no recipe!
Hi Linda,
Yes, you’re right. The salad is simple enough: greens, diced pear, blue cheese, dried cranberries and chili-spiced pecans. We use our Raspberry Chipotle Dressing. Recipe in cookbook. Chili-spiced pecans can be found on the blog. Great salad, btw, for a Thanksgiving feast.