Crispy Pita Chips

1 package white pita pockets

Olive oil for brushing

Garlic powder

Kosher salt

Finely chopped parsley

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The pita pockets are scored down the middle. Cut along the score and then cut each half in half again. Carefully split the quarters open and separate. Place pita triangles on a baking sheet and lightly brush with olive oil. Sprinkle garlic powder, kosher salt, and chopped parsley over the pitas. Bake in a 400 degree preheated oven for 10 minutes, rotate pan and cook for additional 10 minutes or until crisp. These store well in an airtight container.

 

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