Red Onion Marmalade

10-21-14 008

Delicious on a sandwich. Perfect with Brie or blue cheese. Or serve as a condiment with your Thanksgiving bird.

½ C olive oil

6 red onions, cut in half and thinly sliced

10-12 garlic cloves, halved

1 C sugar

2 C red wine vinegar

1 t mustard seeds

Zest of one orange

1 T salt

2 t black pepper

6 bay leaves

1 T dried thyme

10-21-14 011 10-21-14 017

Combine all ingredients in a sauté pan and cook over medium high heat until onions and garlic soften and liquid starts to form a syrupy consistency. Reduce heat and continue cooking until almost all liquid has cooked out. Be patient! Very sticky. Remove from heat and allow cooling. Store in the refrigerator. Good for several weeks.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s