4 C Colby/Jack blend, finely shredded

1 red bell pepper, finely diced

2 large jalapenos, seeded and finely diced

Cracked black pepper to taste

½ t salt

1 ½ C Hellman’s mayo

In a mixing bowl, combine all ingredients. Mayo is an approximate measure. Wetter/dryer…your call. Chill before serving.

Served on toasted 12-grain bread with slivers of red onion. Couldn’t be easier. And very satisfying.