Thin slices of radicchio, baby kale, baby spinach, arugula, dill, parsley, blanched French beans, toasted pine nuts, crispy prosciutto, crimini mushrooms and grated parmesan. Dress this mixed greens salad with fresh lemon juice, EVOO, salt, cracked black pepper and a spritz of sugar. This hits all the buttons.

FLAVOR + TEXTURE + COLOR