Chunky Blue Cheese Dressing

1/2 pound wedge of blue cheese, divided in half

IMG_1805
2 C mayo
2 C heavy cream
2 T white wine vinegar
1 1/2 t salt
2 t black pepper
1/4 ounce of chives, snipped into chunky pieces

IMG_1806

In the bowl of a food processor, combine half of the blue cheese, mayo, cream, vinegar, salt, black pepper and chives. Pulse machine until mixture is well combined and more or less smooth. Place the dressing in a bowl. Take the remaining half of the blue cheese and break it up into small chunks. Add the chunks to the dressing and stir well to combine.

The recipe can be cut in half.

Use this with your veggie tray. Delicious.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s