(serves 6)

2 – 12 ounce cans of albacore tuna, drained
2 long stalks of celery, diced small
4 green onions, thinly sliced
2 T parsley, finely chopped
Zest of one lemon
1 t salt
Fresh cracked pepper to taste

Mayonnaise, amount is your call…dryer/wetter

IMG_1762 IMG_1763


Using a paper towel, press tuna into a sieve squeezing out any remaining liquid. DRY, DRY. Place into bowl and add remaining ingredients. My grandmother liked sweet pickle relish, Miracle Whip, hard boiled egg, and I think some apple….definitely a sweet version. We prefer this simpler approach. Lean and clean as we say.

Enjoy scooped onto greens or portioned on some good crusty bread with sliced tomato, red onion and leaf lettuce.



  1. I’m doing a recipe book for school and I looked for instructions on how to make it but can’t find them so where r the instructions plz?

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