2 – 12 ounce cans of albacore tuna, drained
2 long stalks of celery, diced small
4 green onions, thinly sliced
2 T parsley, finely chopped
Zest of one lemon
1 t salt
Fresh cracked pepper to taste
Mayonnaise, amount is your call…dryer/wetter
Using a paper towel, press tuna into a sieve squeezing out any remaining liquid. DRY, DRY. Place into bowl and add remaining ingredients. My grandmother liked sweet pickle relish, Miracle Whip, hard boiled egg, and I think some apple….definitely a sweet version. We prefer this simpler approach. Lean and clean as we say.
Enjoy scooped onto greens or portioned on some good crusty bread with sliced tomato, red onion and leaf lettuce.