Orange Tarragon Vinaigrette

(recipe makes 1 ¼ C)

9-25 027

¼ C apple cider vinegar

2 t Dijon

½ t salt

¼ t black pepper

1 T honey

2 t orange zest

1 T fresh tarragon leaves

1 C olive oil

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This container works well for making salad dressing with the immersion blender.

Place all ingredients, except oil, into a pitcher. Using an immersion blender, blend ingredients until well combined and tarragon is finely chopped. Slowly drizzle in olive oil while blender is running. Continue to blend until a smooth emulsification forms. Careful to keep blender below the service while it is on.

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