Pumpernickel Croutons

5 slices pumpernickel bread

Olive oil for brushing

Garlic salt

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Generously brush both sides of bread with olive oil. Sprinkle both sides with garlic salt. Remove crusts and cut into large-sized croutons. Place on a cookie sheet and bake in a preheated 375 degree oven for 15 minutes. Croutons should be crispy. Makes about 30 croutons.

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