Pumpernickel Croutons

5 slices pumpernickel bread

Olive oil for brushing

Garlic salt

May 282 001May 282 002May 282 003 

Generously brush both sides of bread with olive oil. Sprinkle both sides with garlic salt. Remove crusts and cut into large-sized croutons. Place on a cookie sheet and bake in a preheated 375 degree oven for 15 minutes. Croutons should be crispy. Makes about 30 croutons.

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