1 small head Napa cabbage, core removed, finely sliced
½ head red cabbage, core removed, finely sliced
1 red bell pepper, seeded and trimmed, cut into thin strips
16 or so French beans, cut in half and blanched
2 large carrots, peeled and shredded
¾ C of Edamame
½ bunch of cilantro, finely chopped
10-12 mint leaves, torn into larger-sized pieces
16 large shrimp, boiled and cut into small pieces
1 C Chow Mein noodles
¾ C toasted almond slices
1 small can Mandarin oranges, drained
3-4 scallions, finely chopped for garnish
Combine all ingredients except oranges and scallions. Lightly dress with orange soy ginger vinaigrette. Spritz with additional salt, if needed. Plate salad and garnish with scallions and mandarin oranges.
Wow, this is an incredible recipe…definitely will try this!
It really is delicious. Little bit of prep. I keep it dry and just dress up a serving.The mix will last for several days.
Thanks for reading and eating.
fresh crunchy spicy sweet all this and fragrant when dressed with orange soy ginger vinaigrette and superb when tossed with your impeccably clean hands and served with yummy pinot noir happy dance high chow! YUM
A food lover for life!