Iceberg Wedge Salads ~ Two Versions
Version One:
Iceberg Head, core removed and trimmed (one large head will make 5-6 wedges)
Crispy Bacon Chunks (Applewood Smoked Thick Cut)
Pink Lady Apple, cut into sticks
Diced Celery
Thinly Sliced Red Onion, rinsed and dried
Cracked Black Pepper
Version Two:
Iceberg Head, core removed and trimmed (one large head will make 5-6 wedges)
Cherub Tomatoes, halved
Crispy Bacon Chunks (Applewood Smoked Thick Cut )
Chunks of Avocado
Roasted Corn Kernels
Rub each ear of corn with olive oil. Sprinkle with salt and pepper. Roast in a preheated 425 degree oven for about 45 minutes. Rotate ears for even roasting.
Thinly Sliced Red Onion, rinsed and drained
Cracked Black Pepper
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