Iceberg Wedge Salads

Iceberg Wedge Salads ~ Two Versions

Version One:

Iceberg Head, core removed and trimmed (one large head will make 5-6 wedges)

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Crispy Bacon Chunks (Applewood Smoked Thick Cut)

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Pink Lady Apple, cut into sticks

Diced Celery

Thinly Sliced Red Onion, rinsed and dried

Chili Spiced Pecans

Chunky Clue Cheese Dressing

Cracked Black Pepper

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Version Two:

Iceberg Head, core removed and trimmed (one large head will make 5-6 wedges)

Cherub Tomatoes, halved

Crispy Bacon Chunks (Applewood Smoked Thick Cut )

Chunks of Avocado

Roasted Corn Kernels

Rub each ear of corn with olive oil. Sprinkle with salt and pepper. Roast in a preheated 425 degree oven for about 45 minutes. Rotate ears for even roasting.

Rub each ear of corn with olive oil. Sprinkle with salt and pepper. Roast in a preheated 425 degree oven for about 45 minutes. Rotate ears for even roasting.

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Thinly Sliced Red Onion, rinsed and drained

Chunky Blue Cheese Dressing

Cracked Black Pepper

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