Herbed Cheddar Beer Bread

(recipe makes one loaf)



2 1/2 C flour
2 T sugar
1 T baking powder
1 1/2 t baking soda
1 t salt
1 1/2  t dried sage
1 C grated sharp cheddar cheese
1 – 12 ounce bottle of beer, room temperature

2 T butter, melted

Sift flour, sugar, baking powder, soda and salt into a large mixing bowl. Add sage and mix well. Add cheddar cheese and mix well. Break up any clumps of cheese. Add beer and stir to combine. Spoon batter into a loaf pan that has been sprayed with non-stick baking spray. Drizzle melted butter over the top of the loaf. Place into a preheated 375 degree oven and bake for 30 minutes. Rotate and bake for an additional 25-30 minutes. Bread will be dark golden in color. The aroma! Remove to a baking rack and allow cooling for about 30 minutes before slicing.



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