Slice figs in half, lengthwise. Trim stems off. Slice a small piece off of the opposite side so that the figs will sit level. Place a piece of slab bacon, already cooked about 90 % through, on top of the fig half. Top bacon with a piece of blue cheese. Drizzle EVOO over cheese. I used brown turkey figs from California.
Place figs into a preheated 300 degree oven for about 20-25 minutes until figs and cheese have softened.
Everyone needs at least two.
Looks fantastic! You are welcome to our figs from our giant fig tree anytime!
Thanks for the offer Melinda.
Yum!! Wish I still cooked. 🙂
This is pretty simple!