Fish Tacos

(one filet is good for two tacos, open-faced)

Tilapia filets (or catfish)

Taco seasoning

Salt

Orange chipotle slaw

Pickled red onions

Crumbled queso fresco

Lime wedges

Cilantro sprigs

10-8 022 10-8 023

10-8 024

Season fish with salt and taco seasoning. Spray seasoned side of the fish with cooking spray. Place fish on a baking dish that has been coated with cooking spray. Place fish into a preheated 425 degree oven and cook for 14 minutes. Flake fish using a fork. Warm corn tortillas in a dry skillet. Mound slaw, fish, onions, queso fresco, and cilantro onto a warm tortilla. A squeeze of lime and fresh cilantro finish off this favorite!

10-8 025

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s