(one filet is good for two tacos, open-faced)
Tilapia filets (or catfish)
Taco seasoning
Salt
Crumbled queso fresco
Lime wedges
Cilantro sprigs
Season fish with salt and taco seasoning. Spray seasoned side of the fish with cooking spray. Place fish on a baking dish that has been coated with cooking spray. Place fish into a preheated 425 degree oven and cook for 14 minutes. Flake fish using a fork. Warm corn tortillas in a dry skillet. Mound slaw, fish, onions, queso fresco, and cilantro onto a warm tortilla. A squeeze of lime and fresh cilantro finish off this favorite!
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