Orange Chipotle Slaw

(makes one large bowl)

1 head green cabbage, thinly sliced

Zest of one large orange

½ a bunch of cilantro, finely chopped

2 T chipotle puree

1/3 C mayonnaise

Salt to taste

 10-8 002

10-8 006

10-8 010

Slice cabbage in half. Remove core. Slice very thinly. Add remaining ingredients and mix. Chill. Chipotle and mayo portions can vary depending on your heat tolerance and the size of the cabbage. When selecting the cabbage, choose one that does not feel “heavy”. The slaw is great on tacos, sandwiches, or as a side with grilled pork, chicken or fish.

10-8 009

Process a small can of chipotle in adobo sauce for the puree.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s