(makes 2 ¼ C dressing)
¾ C Fischer & Wieser Roasted Raspberry Chipotle Sauce
½ C apple cider vinegar
1 ½ t salt
1 ½ C olive oil (not EVOO)
Place the first 3 ingredients in a pitcher and mix well using a stick blender. Slowly drizzle in olive oil while blender is running. Continue to blend until you have a smooth emulsification.
Stores well in the refrigerator. Needs to come to room temperature before serving.