Raspberry Chipotle Vinaigrette

(makes 2 ¼ C dressing)

¾ C Fischer & Wieser Roasted Raspberry Chipotle Sauce

½ C apple cider vinegar

1 ½ t salt

May 8 001 

1 ½ C olive oil (not EVOO)

May 8 002 

Place the first 3 ingredients in a pitcher and mix well using a stick blender. Slowly drizzle in olive oil while blender is running. Continue to blend until you have a smooth emulsification.

Stores well in the refrigerator. Needs to come to room temperature before serving.

3 comments

    1. Hi Jana,

      I just find that it is a waste of good olive oil.
      You can certainly use it. But save it for when you want the wonderful flavor of evoo to shine through. It will get lost in this dressing. Thanks for the question.
      B

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