Creamy Lemon Vinaigrette

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(makes 2 C of dressing)

1 C vegetable oil
1/2 C olive oil

1 T mayonnaise
1 t Dijon mustard
2 large garlic cloves, minced
1 t salt
Fresh cracked black pepper
2 t honey
1/4 C white balsamic vinegar
1/4 C fresh lemon juice
Zest of one lemon

Combine olive oil and vegetable oil in a pourable container.
Place remaining ingredients in a container and use an immersion blender to combine.
Slowly drizzle in oil mixture while blender is running. Continue to process until a smooth emulsion forms.

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