(makes 1 ¼ C of dressing)

¼ C red wine vinegar

1 T Dijon mustard

2 T orange juice concentrate

½ t salt

½ t black pepper

1 T orange zest

2 t Greek Mediterranean seasoning *

¾ C olive oil

Combine all ingredients except olive oil in a pitcher. Use a stick blender and blend well. With blender running, slowly drizzle in olive oil until a smooth emulsification forms.

*Greek Mediterranean seasoning can be purchased at World Market/Cost Plus Stores. It is a blend of chili flakes, garlic, lemon peel, dill, oregano, cinnamon, mace, spearmint, and chervil.