Orange Herb Vinaigrette

(makes 1 ¼ C of dressing)

¼ C red wine vinegar

1 T Dijon mustard

2 T orange juice concentrate

½ t salt

½ t black pepper

1 T orange zest

2 t Greek Mediterranean seasoning *

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¾ C olive oil

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Combine all ingredients except olive oil in a pitcher. Use a stick blender and blend well. With blender running, slowly drizzle in olive oil until a smooth emulsification forms.

*Greek Mediterranean seasoning can be purchased at World Market/Cost Plus Stores. It is a blend of chili flakes, garlic, lemon peel, dill, oregano, cinnamon, mace, spearmint, and chervil.

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