1 large head of iceberg lettuce, quartered and thinly sliced
½ of a red onion, thinly sliced and rinsed
1 pink lady apple, sliced into matchsticks
¾ cup of Maytag blue cheese roughly chopped
1 C toasted seed mix (see pic)
1 fennel bulb, thinly sliced
4-6 slices of slab bacon, cooked crisp and roughly chopped
Combine all ingredients in a large bowl and lightly dress with orange tarragon vinaigrette. Cracked pepper on top. Dress just before serving for the full on “crunch effect”.
Please share the dressing you use with this delicious salad. I ordered it each time I ate at the PLAID GOAT.
Good morning. Use the orange tarragon vinaigrette for the haystack. Happy eating!