now serving at High’s……

Delicious. Eggs cooked the way you like them, lightly griddled corn tortillas, black beans, smashed avocado, warmed salsa roja and a crumble of queso fresco. Great for dinner, brunch, breakfast. Muy delicioso!

For black beans:

2 – 15 ounce cans of black beans

1/4 C salsa roja

1 T chipotle puree

2 t salt

(combine and heat)

For smashed avocado:

1 large avocado

juice from 1 lime

spritz of salt

(mash with the back of a fork, little chunks are good)

For griddled corn tortillas:

(spray each tortilla with cooking spray and place into a preheated skillet, flip from side to side until slightly crisp and charred)

For warm salsa roja:

(simply warm enough salsa roja to top eggs)

For eggs:

(scrambled, sunny, over easy…your call, I like runny yolks  mingling with all the beans and salsa…decadent)