half a head Bibb lettuce, rinsed and dried
half a papaya, peeled, seeds scraped out and diced
one small avocado, diced
two blood oranges, peeled and segmented
half of a small red onion, thinly sliced and rinsed
1/4 C roasted and salted pumpkin seeds
1/4 C of grated Queso Fresco
On a serving platter, arrange lettuce leaves. Top lettuce with papaya, avocado, blood orange segments and sliced red onion. Spoon orange blossom vinaigrette over salad. Garnish with pumpkin seeds, Queso Fresco and fresh cracked black pepper.