Chocolate Ganache

 1 C heavy cream

¼ C corn syrup

Pinch of salt

1 C bittersweet chocolate chips

1 C semi-sweet chocolate chips

1 T instant espresso powder

May 6 036 May 6 037

In a microwavable bowl, combine all ingredients. Stir to mix and microwave for 4 minutes on medium power. Some pieces of chocolate may not be completely melted. Residual heat will continue to melt the chocolate as you slowly stir the mix. Continue to stir until a smooth pourable consistency is achieved. Pour over buttermilk chocolate cake. Leftover ganache can be stored in the refrigerator. Reheat slowly over simmering water or on low power for short intervals in the microwave. Also great on ice cream, chocolate dipped shortbread, strawberries and drizzled over orange chocolate chip scones.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s