3 C flour
½ t baking powder
½ t baking soda
1 t salt
2 sticks soft butter
2 c sugar
1 t vanilla extract
¾ C sour cream
In a mixing bowl, whisk together flour, baking soda, baking powder and salt.
In the bowl of a stand mixer, add butter and beat with paddle attachment until smooth.
Add sugar to butter and continue to beat until well combined.
In a pourable container, combine eggs and vanilla extract. Add eggs, one at a time, to butter/sugar mix and combine well.
Add flour mix and sour cream to the butter/egg mix alternately beginning and ending with flour mix. Mix on lowest speed. Finish incorporating by hand.
Portion batter into prepared molds that have been sprayed with non-stick cooking spray.
Place in a preheated 325 degree oven for 15 minutes, rotate and cook for another 15 minutes or until they are just set. Cooking time depends on size of baking molds. Remove and allow cooling for about 15 minutes before removing from cooking molds.