Just a classic BLT with the addition of chipotle mayo and sliced avocado. Like so many “classic” menu items, the success is based on attention to detail, primo ingredients and careful execution. For this version, we will lightly grilled some rustic white bread with a little EVOO. Crisp up the bread lightly for texture. But not the “chip a tooth texture”. Mix 1 T of chipotle puree with 1 C of good mayo for your spread. Fry up some thick sliced applewood smoked bacon. Use butter lettuce and thick slices of ripe tomato along with wedges of avocado. A spritz of Kosher salt and cracked pepper on the tomatoes and you have an over the top Bacon, Lettuce, Avocado and Tomato sandwich.