Serves 6-8

1 head green leaf lettuce, cut into strips

1 can kidney beans, rinsed and drained

1 C red cabbage, thinly sliced

1 C cherub tomatoes, cut in half

1/3 C sliced black olives

1/2 C red onion, thinly sliced and rinsed

1/2 C grated sharp cheddar cheese

1/2 C corn kernels

1 large avocado, cut into chunks

1 C Frito corn chips

Zesty French Dressing

Exact measurements of ingredients are your call. Prep salad ahead. Dress prior to service to avoid sogginess.

Talk about your church social!

It’s taco salad without the seasoned ground beef. BTW, if you want a good taco salad, use the meat recipe for the Highlupa and combine it with this salad.