Lemon Dill Dressing


1 1/4 C mayo
1/3 C Dijon
1/4 C fresh squeezed lemon juice
1 T capers, drained
1/2 t black pepper
1/4 t salt
Zest of half a lemon
1/2 c fresh dill, stems removed

IMG_1974 IMG_1975

Combine all ingredients in the bowl of a food processor fitted with the steel blade. Process until smooth and well combined. Stores for several days in the refrigerator.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s