In a bowl, combine spring mix with Raspberry Chipotle Vinaigrette. Be careful not to saturate or weight down the greens with too much dressing. Place dressed greens on a platter. Add sliced strawberries to the bowl and lightly dress. Sprinkle over the greens. Top with toasted almonds and a sprinkle of feta.
This pairs well with our chicken salad. A favorite combo of many.