Zesty French Dressing

makes 1 1/2 C of dressing

1/2 C mayo
1/2 C red wine vinegar
1/4 C sugar
1 T Dijon
1/2 t salt
1 t paprika
1/2 t cayenne
1/2 bunch of cilantro, leaves only


1 C vegetable oil


In the bowl of a food processor, combine all ingredients except vegetable oil. Process until smooth. Slowly drizzle in vegetable oil through the feed tube while machine is running. Process until well combined. The recipe can be cut in half. Stores well for several days.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s