makes 1 1/2 C of dressing
1/2 C mayo
1/2 C red wine vinegar
1/4 C sugar
1 T Dijon
1/2 t salt
1 t paprika
1/2 t cayenne
1/2 bunch of cilantro, leaves only
1 C vegetable oil
In the bowl of a food processor, combine all ingredients except vegetable oil. Process until smooth. Slowly drizzle in vegetable oil through the feed tube while machine is running. Process until well combined. The recipe can be cut in half. Stores well for several days.
highmadefood.com 
Thank you, thank you, thank you so. Best salad ever. Please make it a menu item.
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Glad you like. Thanks for the feedback.