Just when we thought winter had made its exit, a snowfall set us straight. Who’d have thought that our largest snowfall of the year would come April 29th? Twelve inches of soft powder blanketed our community. Jerry LOVED IT. Temps are dipping into the 20’s tonight. We’ll see what survives. Boxes are sheltering peonies which were on the verge of blooming. We lost a few tree limbs due to the weight of the snow. Good excuse to stay indoors and binge watch some television. Hope temps are more moderate where you are!
The garden project is moving along. Hugo’s handiwork can be seen in the beautiful outdoor dining table: a simple Parson’s design with graphic tiles to top. We are ready for our first gathering.
The waterfall is running once again after a winter rest. “White fish”, “black fish” and the two “orangies” are happy after their dormancy. Little black fish was hiding.
“Critter proofing” the garden is essential. A band of chicken wire will run the entire base of the garden fence. Cue the rabbits! Redwood boards are assembled using these nifty corner devices purchased through Gardener’s Supply Company. Check them out online. Powdered coated aluminum in a dark brown. Clamps are screwed to the inside at measured intervals for PVC pipe which will create the frame for the covers.
Our project manager Jerry is a good supervisor, but not much help.
Retaining blocks have created a nice curved wall.
Lily pads are slowly releasing their leaves as the sunshine coaxes them out of their slumber.
Stucco lath has to be screwed to the bottoms of the bed frames. Once again, critters here are relentless. In this case, GOPHERS!
Laying out the garden plan with spray paint gives a sense of the final vision. Crushed granite walkways, fruit trees, whiskey barrels of flowers, a sculpture piece, clothesline (artistically realized, of course) should bring this garden to full fruition.
Can’t wait for those veggies!
More to come.
The climate here in Santa Fe is perfect for growing…abundant sunshine and mild temperatures. The soil is another matter! Creating raised beds is the only option. Eight 4′ X 8′ beds for vegetables, herbs and flowers. Add in some fruit trees, clothesline!, a wind sculpture, chicken wire for critter control and the garden will be complete.
Our journey began in Santa Fe. From there, we headed toward Las Vegas – the New Mexico version. Great downtown: a vibrant square with restored buildings, thriving businesses and streets of nice Victorian homes. On to Mora and scenic views…Jerry got a little bored. A few photography stops as we headed through the mountains toward Chimayo. Getting hungry, we decided to stop at the well-known and revered Rancho de Chimayo for some lunch. A full house showed their popularity is still strong. From there on to Las Trampas and eventually back home to Santa Fe. A varied landscape, historical treasures, good food, and Jerry’s company…a great outing in the land of enchantment.
PHOTOS FROM OUR HOME TO YOURS…
Good Food, Good Connection, Good Views
We have been without a kitchen for many weeks. Oh darn, eating out in Santa Fe is such a burden! However, it can get old. So thanks to our hard working crew here at the house, we were able to get back in the kitchen by Christmas. A few tweaks are left, but we could COOK. Christmas morn greeted us with a nice flocking of snow. So, after weeks of no savory smells, off to the kitchen I went and put strips of bacon in a skillet. Bacon was the first thing I learned how to cook as a kid. My grandfather, Dinks, taught me how to make the best fried eggs: slow heat and bacon fat for basting! Some sliced tomatoes and we’re good to go. For Christmas dinner: roast chicken, garlic mashed potatoes with parmesan crust, roasted Brussels sprouts with onion and more bacon (!) and apple spiced cake for dessert. Hope your holidays were filled with many delicious smells, stories, and relaxation. More recipes coming…
Check out exciting news in the “share a meal” section of the blog.