Update from the garden

Update from the garden…

Well, we dodged another “frozen bullet”. Temps hit the mid 20’s the other evening. No damage. However, we can’t relax yet. Work continues on the garden project. Liners were added for weed protection. 11 yards of top soil was delivered. Mixing in some fertilizer, worms, compost….good start for our veggies. Blooming continues to catch the eye: peonies are on the verge of opening, Russian olive trees are sprouting, honeysuckle is thriving, ground cover is thick and lush and grasses sway. PVC pipe makes a hoop-like frame for the raised bed covers. Progress. Stay tuned!

Update from the garden…

The garden project is moving along. Hugo’s handiwork can be seen in the beautiful outdoor dining table: a simple Parson’s design with graphic tiles to top. We are ready for our first gathering.

The waterfall is running once again after a winter rest. “White fish”, “black fish” and the two “orangies” are happy after their dormancy. Little black fish was hiding.

“Critter proofing” the garden is essential. A band of chicken wire will run the entire base of the garden fence. Cue the rabbits! ┬áRedwood boards are assembled using these nifty corner devices purchased through Gardener’s Supply Company. Check them out online. Powdered coated aluminum in a dark brown. Clamps are screwed to the inside at measured intervals for PVC pipe which will create the frame for the covers.

Our project manager Jerry is a good supervisor, but not much help.

Retaining blocks have created a nice curved wall.

Lily pads are slowly releasing their leaves as the sunshine coaxes them out of their slumber.

Stucco lath has to be screwed to the bottoms of the bed frames. Once again, critters here are relentless. In this case, GOPHERS!

Laying out the garden plan with spray paint gives a sense of the final vision. Crushed granite walkways, fruit trees, whiskey barrels of flowers, a sculpture piece, clothesline (artistically realized, of course) should bring this garden to full fruition.

Can’t wait for those veggies!

More to come.