Follow, follow, follow

May 1 001

www.highscafeandstore.com

Lulu

J O I N   T H E   B L O G !

You will receive notification as new recipes come online.

Add  your email address to the space provided and hit submit.

Don’t worry, only good food coming  your way!

P R I N T  I T !

SO, would you like to print a recipe from the blog without pictures? Here’s my suggestion: go to the specific recipe you want (not the blog roll) and highlight the entire recipe (including pictures). COPY. Go to your word or pages section of  your computer and create a new document. PASTE. Delete photos and there you have it. Ingredients and instructions only. I will continue to explore things from my end to see how I can simplify that process. In the meantime, this works. Remember that comments are always appreciated. And, welcome to our newest highmadefood followers.

Brent

22 comments

  1. I am a “picky eater” and everything I’ve eaten at High’s Cafe is the BEST! Thank you for your talent!

  2. Love Brent’s generosity in sharing his excellent recipes with all of us. He is a creative chef without being too “out there” for home cooks. Thanks Brent. You are loved and appreciated.

    1. Good morning.
      Just add your email to the follow bar and submit.
      I have been on a hiatus for a few. Hope to be back blogging soon.
      Thanks for your interest.
      Brent

  3. My daughter, who lives in Kerrville, sent me your blog. I love everything in it. I especially enjoyed the pix of the architecture in Balboa Park. San Diego is the city of my birth and I spent many years living there before coming to Houston, TX. Please include me in future announcements. My email is: mari.anne0@sbcglobal.net. Thank you again for the recipes and the Balboa Park pix. MRW

    1. Hello Marianne.
      Thank you for the comments. I loved San Diego. A good friend from college has just been appointed General Director of San Diego Opera. He moved there from New York. He is very excited to live in that paradise! I cannot sign you up for the blog. Just add your email address to the follow box and click.
      I have been on vacation, but am back now with more recipes on the way.
      Brent

  4. Love, love, love High’s!!!!! My mother in law (Lisa) made the go green salad last night and it was to DIE for!!!

  5. Yes – I would think this message should get followers pouring in left and right. We’re making the Go Green Salad tonight (sans chicken) with fried shrimp. Can’t wait. Thanks for all the great recipes.

  6. Can’t say enough about the delicious food at High’s Cafe. Everything is so fresh and pleasing to the palate! We stumbled upon High’s in Comfort several years ago while visiting the Texas Hill Country and now it is always on our “to do” list when we visit the area!

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