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Good dinner the other night…

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Lest you think that every night is a gourmet celebration, please know that on occasion Taco Cabana has come to the rescue. However, last week I prepared a tasty plate that I want to share with you. Ahi Tuna cooked medium rare with lots of cracked pepper, Basmati rice flavored with fresh dill and orange zest, roasted broccoli and red peppers topped with panko. The panko was flavored with parsley, lemon zest, grated parmesan and olive oil. I spooned a tomato/basil vinaigrette over the tuna. Summer plate, sunny flavors and perfect with a fruity white.

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Time to refuel

Food Mar 18 003

In case you are following the blog closely, let me remind you that the entire High’s gang will be on vacation from July 30 through August 13. We will reopen August 14. Your blog maestro will take a break too. Thank you for reading, for commenting, for cooking. If you do have some comments or questions, please submit. I will check in from time to time and I will respond.

Take care. See you soon. Many more recipes to share.

Brent

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P R I N T  I T !

SO, would you like to print a recipe from the blog without pictures? Here’s my suggestion: go to the specific recipe you want (not the blog roll) and highlight the entire recipe (including pictures). COPY. Go to your word or pages section of  your computer and create a new document. PASTE. Delete photos and there you have it. Ingredients and instructions only. I will continue to explore things from my end to see how I can simplify that process. In the meantime, this works. Remember that comments are always appreciated. And, welcome to our newest highmadefood followers.

Brent