Good dinner the other night…


Lest you think that every night is a gourmet celebration, please know that on occasion Taco Cabana has come to the rescue. However, last week I prepared a tasty plate that I want to share with you. Ahi Tuna cooked medium rare with lots of cracked pepper, Basmati rice flavored with fresh dill and orange zest, roasted broccoli and red peppers topped with panko. The panko was flavored with parsley, lemon zest, grated parmesan and olive oil. I spooned a tomato/basil vinaigrette over the tuna. Summer plate, sunny flavors and perfect with a fruity white.

September 5 006

September 5 005

September 5 008 September 5 007

September 5 011


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s