A wine inspired feast…

the story

Several months ago, I was invited to a wine tasting at The Boerne Wine Company. Featured that evening were the wines listed  below as well as the vintner. She, with her Italian flavored English, spoke with great affection about her family’s wine business. The wines have mineral notes, smooth tannins, nice color and are excellent paired with cheeses, braised meats and chocolate. Decanting the wines also is recommended. So, feeling inspired by a lovely Italian accent, wines were purchased and a dinner party was in the works. This week, I will showcase preparation and execution of our Nebbiolo inspired evening. “Cin Cin!”

IMG_2069

the wines

From the Piedmont region of Northern Italy

Grape: 100 % Nebbiolo

Coste della Sesia, Gattinara Tre Vigne,

Gattinara Riserva, Il Sogno Vino da uve stramature

IMG_2044

the menu

{Menu items were chosen to complement and contrast the wine selections.}

pepper stew served on grilled bread

pecorino romano with sliced pears, honeycomb & marcona almonds

braised pork shoulder and mushrooms served over soft rosemary polenta

roasted baby carrots & brussels sprouts

arugula, radicchio, shaved parmesan, toasted walnuts & lemon vinaigrette

bittersweet chocolate pudding, vanilla panna cotta, drunk cherries & amaretti cookies

{When you undertake a large menu like this, preparation and organization are key. Breaking the project down into smaller pieces helps avoid stressful circumstances. Here is the game plan:}

day 1

sear off pork and braise for three hours…while that cooks

make pepper stew

make vanilla bean panna cotta

make bittersweet chocolate pudding

make drunken cherries

toast walnuts

make garlic oil

bake amaretti cookies

{total prep time: 3 1/2 hours}

IMG_2032

day 2

set table

prepare bread dough and bake

prep salad and dressing

grill croutons for pepper stew

roast carrots and brussels sprouts

warm pepper stew

warm pork and mushrooms

make polenta just prior to service

IMG_2016 IMG_2017 IMG_2018 IMG_2019

IMG_2021 IMG_2026 IMG_2027 IMG_2034

IMG_2024 IMG_2035 IMG_2037 IMG_2041

IMG_2025 IMG_2031 IMG_2029 IMG_2030

IMG_2040 IMG_2042 IMG_2033 IMG_2043

IMG_2045

IMG_2046 IMG_2048 IMG_2054

IMG_2055

IMG_2056

IMG_2071

B U O N   A P P E T I T O !

{ REGULAR POSTINGS/RECIPES WILL RESUME NEXT WEEK. NEEDLESS TO SAY, MY HANDS WERE FULL THIS WEEK!}

7 comments

  1. This dinner looks so amazing … I’m afraid next time you’ll need an extra chair at your table and I’ll be buying a ticket from Oz to Texas!!

    1. Hello Jules down under. Would love to host you…but Panicale would be the ticket. Thanks for reading. Happy cooking. Hope all is well with you and family.

  2. Oh my, this sounds wonderful! Who were the lucky guests?

    Plus, the food and table were beautiful. I know a good time was had by all!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s