(makes 2 ¼ C dressing)

¾ C Fischer & Wieser Roasted Raspberry Chipotle Sauce

½ C apple cider vinegar

1 ½ t salt

1 ½ C olive oil (not EVOO)

Place the first 3 ingredients in a pitcher and mix well using a stick blender. Slowly drizzle in olive oil while blender is running. Continue to blend until you have a smooth emulsification.

Stores well in the refrigerator. Needs to come to room temperature before serving.