6 red corn tortillas

Canola spray

Garlic salt

Chili powder

Stack corn tortillas and trim off sides in order to form a rectangular shape. Cut tortillas into thin strips. Arrange on a baking sheet and spray the strips with canola spray. Evenly sprinkle garlic salt and chili powder over the strips. Place in a 400 degree preheated oven and bake for about 15 minutes or until crispy. Great over salads and soups.