Cranberry Compote

Cranberry Compote

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4 C fresh cranberries

1 C orange juice

½ C sugar

1 t ground ginger

½ t cinnamon

½ t orange extract

Zest from one orange

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A smidge of this on top of the maple pumpkin crème brulee…on a left-over turkey sandwich with brie…many uses.

Combine all ingredients in a stainless sauce pan. Cook over medium heat until cranberries burst and liquid is reduced. Some whole berries are fine. Chill and serve.