PHOTOS FROM OUR HOME TO YOURS…
Good Food, Good Connection, Good Views
We have been without a kitchen for many weeks. Oh darn, eating out in Santa Fe is such a burden! However, it can get old. So thanks to our hard working crew here at the house, we were able to get back in the kitchen by Christmas. A few tweaks are left, but we could COOK. Christmas morn greeted us with a nice flocking of snow. So, after weeks of no savory smells, off to the kitchen I went and put strips of bacon in a skillet. Bacon was the first thing I learned how to cook as a kid. My grandfather, Dinks, taught me how to make the best fried eggs: slow heat and bacon fat for basting! Some sliced tomatoes and we’re good to go. For Christmas dinner: roast chicken, garlic mashed potatoes with parmesan crust, roasted Brussels sprouts with onion and more bacon (!) and apple spiced cake for dessert. Hope your holidays were filled with many delicious smells, stories, and relaxation. More recipes coming…
Check out exciting news in the “share a meal” section of the blog.
Happy New Year to you! I enjoy your recipes.
Good morning Arlene!
Happy New Year to you too and all of our Village Park buddies. Glad you are using these recipes. More to come!
Looks good. Love the snowy Santa Fe px
Sent from my iPhone
Fresh batch of snow last night. Getting ready to lace up the snow boots.
happy new year to you & Tom & Jerry dahling!
sending prayers for more JOY for us all in the new year.
looks like you got it going with BACON!
hugs & love from me & Toby,
Bacon is always a good beginning. See you soon!
Gorgeous chicken. Will you post that recipe please?
Miss yall so much here in Comfort.
Hugs. Stay warm.
Yes, I will post recipe. Will be back at the end of the month for three nights of cooking classes…Southern food!
Your Christmas menu sounds fabulous. I don’t envy your snow, though, because I HATE cold weather, but I’m sure it’s very pretty. Glad you are able to cook again. Miss you and Tom. Happy 2017,
Good morning Tita!
Fresh batch of snow last night. Jerry, our dog, not crazy about it. Cooking class coming up…