serves 4

half a  head Bibb lettuce, rinsed and dried

half a papaya, peeled, seeds scraped out and diced

one small avocado, diced

two blood oranges, peeled and segmented

half of a small red onion, thinly sliced and rinsed

1/4 C roasted and salted pumpkin seeds

1/4 C of grated Queso Fresco

On a serving platter, arrange lettuce leaves. Top lettuce with papaya, avocado, blood orange segments and sliced red onion.  Spoon orange blossom vinaigrette over salad. Garnish with pumpkin seeds, Queso Fresco and fresh cracked black pepper.