Rosemary Vinaigrette

Rosemary Vinaigrette

(recipe makes 1 ¼ C)

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Sherry vinegar gives this dressing an earthy, more complex flavor.

¼ C sherry vinegar

2 t Dijon

½ t salt

¼ t black pepper

1 T honey

1 ½ T fresh rosemary leaves

1 C olive oil

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This is my favorite stick blender. It separates for easy cleaning. Very useful gadget.

Combine all ingredients, except oil, in a pitcher. Use an immersion blender to mix well. Make sure rosemary leaves are finely chopped. Slowly drizzle in olive oil while machine is running and continue to blend until a smooth emulsification forms.

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