(easily makes 2 dozen “boats”)

2 C seedless watermelon, small dice

2 C cantaloupe, small dice

2 C honey dew melon, small dice

1/3 C pitted kalamata olives, finely chopped

4 slices prosciutto, crispy and broken into small pieces

Fresh mint

1/4 C toasted pine nuts

Kosher salt

Cracked pepper

1 C feta cheese, finely crumbled

EVOO

Lime wedges

Artisan Romaine leaves (sold at…cue the chorus…Costco for sure…perfect for these salad “boats”)

Spoon melon mix into Romaine leaves. Add crispy prosciutto, pine nuts, feta, sprinkle of salt, cracked pepper, mint leaves, a drizzle of EVOO and a squeeze of fresh lime.