Apple Cranberry Chutney

Apple Cranberry Chutney

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6 Gala apples, peeled and diced

1 ½ yellow onions, chopped small

1 red bell pepper, diced small

1 ½ C cider vinegar

1 ½ C brown sugar

2 C fresh cranberries

1 C golden raisins

¼ C fresh ginger, finely chopped

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1 t dry mustard

1 t salt

1 t red pepper flakes

Zest of 1 orange

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Place into mini-sized Mason jars as a holiday gift. GREAT flavors. Warm colors.

Combine all ingredients in a stainless soup pot and bring to a boil. Reduce heat and simmer (uncovered) until juices thicken, apples soften and cranberries break apart. This will take some time. Syrupy consistency is the goal. Transfer chutney to a storage container allowing cooling before covering and refrigerating. A great condiment for Thanksgiving dinner.