Month: March 2015

Chunky Blue Cheese Dressing

1/2 pound wedge of blue cheese, divided in half

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2 C mayo
2 C heavy cream
2 T white wine vinegar
1 1/2 t salt
2 t black pepper
1/4 ounce of chives, snipped into chunky pieces

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In the bowl of a food processor, combine half of the blue cheese, mayo, cream, vinegar, salt, black pepper and chives. Pulse machine until mixture is well combined and more or less smooth. Place the dressing in a bowl. Take the remaining half of the blue cheese and break it up into small chunks. Add the chunks to the dressing and stir well to combine.

The recipe can be cut in half.

Use this with your veggie tray. Delicious.

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