(serves 4-6 as an appetizer)

3 large avocados

Zest and juice from half of a large orange
Zest and juice from one lime

1/2 C white onion diced small, rinsed and dried
1 large jalapeño, seeds and membranes removed, diced small
1/4 C cilantro, finely chopped
1 t salt
1 T EVOO

Crumbled Queso Fresco and finely diced radishes for garnish

Using a knife, remove pits and scoop avocado out of skin. Place into bowl and add juices and zest from the orange and lime. Using a masher, gently mash avocado into chunky pieces. Add onion, jalapeño, cilantro, salt and EVOO. Fold into the mashed avocado. Garnish with Queso Fresco and diced radishes. Serve with corn chips.