3 ½ C filtered water

1 t chili powder

1 t cumin

1 t salt

1 T olive oil

 3 C cous cous

In a sauté pan, add water, chili powder, cumin and olive oil. Bring to a boil. Add cous cous and remove from heat. Cover for about 3-4 minutes. Fluff with a fork and remove to a cookie sheet for even cooling. This makes a large amount of cous cous. This holds well in the refrigerator and is good for many uses. Add grilled vegetables and you have an excellent side or salad. The recipe can be cut in half.