Remoulade Sauce

1 ½ C mayo

¼ C whole grain mustard

3 scallions, finely chopped

¼ C dill pickle relish

1 ½ t paprika

½ t garlic powder

¼ t cayenne

¼ t salt

Zest of ½ a lemon

May 6 046


Combine all ingredients in a bowl. Stir to mix and store in the refrigerator. Perfect for crab cakes, grilled fish, fried shrimp, Po Boys, etc… Store for up to 5 days.

May 6 047

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