Remoulade Sauce

1 ½ C mayo

¼ C whole grain mustard

3 scallions, finely chopped

¼ C dill pickle relish

1 ½ t paprika

½ t garlic powder

¼ t cayenne

¼ t salt

Zest of ½ a lemon

May 6 046

 

Combine all ingredients in a bowl. Stir to mix and store in the refrigerator. Perfect for crab cakes, grilled fish, fried shrimp, Po Boys, etc… Store for up to 5 days.

May 6 047

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s