Phyllis requested….here you go.

(makes 2 cups)

3 garlic cloves

½ C grated parmesan (Di Giorno is fine)

1 ½ t Dijon

1 t anchovy paste

2 t white balsamic vinegar

2 t Worcestershire sauce

1 ½ C mayonnaise

1 T chipotle puree

½ t salt

1 t pepper

2 T olive oil

  

Using a food processor, drop  garlic through  feed tube while machine is running. Stop machine, scrape down sides and add remaining ingredients. Process until smooth. Dressing will hold in the refrigerator for 5-6 days.

This is so good that you will want to slather it on everything! And, no raw egg. Mayo works well.