Phyllis requested….here you go.
(makes 2 cups)
3 garlic cloves
½ C grated parmesan (Di Giorno is fine)
1 ½ t Dijon
1 t anchovy paste
2 t white balsamic vinegar
2 t Worcestershire sauce
1 ½ C mayonnaise
1 T chipotle puree
½ t salt
1 t pepper
2 T olive oil
Using a food processor, drop garlic through feed tube while machine is running. Stop machine, scrape down sides and add remaining ingredients. Process until smooth. Dressing will hold in the refrigerator for 5-6 days.
This is so good that you will want to slather it on everything! And, no raw egg. Mayo works well.