Curry Yogurt Sauce (makes about 1 1/2 C of sauce) 3/4 C Greek yogurt 2 T chutney Juice from one lime 1/2 C mayo 2 t curry powder 1/4 bunch of cilantro 1/2 t salt Place all ingredients in the bowl of a food processor. Using the steel blade, process until smooth. Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to email a link to a friend (Opens in new window) Email Click to share on Pinterest (Opens in new window) Pinterest Click to print (Opens in new window) Print Like Loading... Related