2 garlic cloves, minced

¼ C white wine vinegar

2 t Dijon

½ t salt

½ t black pepper

1 t agave nectar

¾ C EVOO

In a bowl, combine minced garlic, vinegar, Dijon, salt, pepper and agave nectar. Whisk to combine. Drizzle in EVOO while whisking. Continue to whisk until a smooth consistency is formed.