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clean!https://highmadefood.com/wp-content/uploads/2016/04/img_3085-e1461875425149.jpgIMG_3085https://highmadefood.com/wp-content/uploads/2016/04/img_3084-e1461875407886.jpgIMG_3084https://highmadefood.com/wp-content/uploads/2016/04/img_3083-e1461875391491.jpgIMG_3083https://highmadefood.com/wp-content/uploads/2016/04/img_3082-e1461875375671.jpgIMG_3082https://highmadefood.com/wp-content/uploads/2016/04/img_3081-e1461875360945.jpgIMG_30812016-05-03T13:53:30+00:00monthlyhttps://highmadefood.com/2016/04/01/shrimp-lettuce-boats/https://highmadefood.com/wp-content/uploads/2016/04/img_3004-e1459533587549.jpgIMG_3004https://highmadefood.com/wp-content/uploads/2016/04/img_3010-e1459533571943.jpgIMG_3010https://highmadefood.com/wp-content/uploads/2016/04/img_3005-e1459533551882.jpgIMG_3005https://highmadefood.com/wp-content/uploads/2016/03/img_2999-e1459457074432.jpgIMG_2999https://highmadefood.com/wp-content/uploads/2016/03/img_2998-e1459457057588.jpgIMG_2998https://highmadefood.com/wp-content/uploads/2016/03/img_2996-e1459457035748.jpgIMG_2996https://highmadefood.com/wp-content/uploads/2016/03/img_2993-e1459457018920.jpgIMG_2993https://highmadefood.com/wp-content/uploads/2016/03/img_2992-e1459456998937.jpgIMG_2992https://highmadefood.com/wp-content/uploads/2016/03/img_2991-e1459456982800.jpgIMG_2991https://highmadefood.com/wp-content/uploads/2016/03/img_2990-e1459456963481.jpgIMG_29902016-04-18T22:49:47+00:00monthlyhttps://highmadefood.com/2016/04/01/mango-ginger-teriyaki-dressing/https://highmadefood.com/wp-content/uploads/2016/03/img_3003-e1459457143432.jpgIMG_3003https://highmadefood.com/wp-content/uploads/2016/03/img_3002-e1459457122529.jpgIMG_3002https://highmadefood.com/wp-content/uploads/2016/03/img_3001-e1459457106172.jpgIMG_3001https://highmadefood.com/wp-content/uploads/2016/03/img_3000-e1459457089802.jpgIMG_30002016-04-01T18:56:44+00:00monthlyhttps://highmadefood.com/2016/02/24/mezze-plate/https://highmadefood.com/wp-content/uploads/2016/02/img_2980-e1456340715430.jpgIMG_2980https://highmadefood.com/wp-content/uploads/2016/02/img_2967-e1456340672634.jpgIMG_2967https://highmadefood.com/wp-content/uploads/2016/02/img_2962-e1456340640534.jpgIMG_2962https://highmadefood.com/wp-content/uploads/2016/02/img_2961-e1456340622517.jpgIMG_2961https://highmadefood.com/wp-content/uploads/2016/02/img_2960-e1456340607703.jpgIMG_2960https://highmadefood.com/wp-content/uploads/2016/02/img_2957-e1456340591886.jpgIMG_2957https://highmadefood.com/wp-content/uploads/2016/02/img_2956-e1456340577909.jpgIMG_2956https://highmadefood.com/wp-content/uploads/2016/02/img_2954-e1456340561451.jpgIMG_2954https://highmadefood.com/wp-content/uploads/2016/02/img_2953-e1456340546906.jpgIMG_2953https://highmadefood.com/wp-content/uploads/2016/02/img_2950-e1456340530207.jpgIMG_29502016-02-25T02:32:50+00:00monthlyhttps://highmadefood.com/2016/02/12/a-weekend-in-the-country/https://highmadefood.com/wp-content/uploads/2016/02/img_2925-e1455307122825.jpgIMG_2925https://highmadefood.com/wp-content/uploads/2016/02/img_3530.jpgIMG_3530https://highmadefood.com/wp-content/uploads/2016/02/img_2910-e1455307091977.jpgIMG_2910https://highmadefood.com/wp-content/uploads/2016/02/img_2923-e1455306955354.jpgIMG_2923https://highmadefood.com/wp-content/uploads/2016/02/img_2907-e1455306940296.jpgIMG_2907https://highmadefood.com/wp-content/uploads/2016/02/img_3432.jpgIMG_3432https://highmadefood.com/wp-content/uploads/2016/02/img_2933-e1455306880159.jpgIMG_2933https://highmadefood.com/wp-content/uploads/2016/02/img_3409-e1455306866499.jpgIMG_3409https://highmadefood.com/wp-content/uploads/2016/02/img_2929-e1455306840815.jpgIMG_2929https://highmadefood.com/wp-content/uploads/2016/02/img_2927-e1455306802681.jpgIMG_29272016-02-15T18:14:23+00:00monthlyhttps://highmadefood.com/2014/05/07/super-food-super-salad/https://highmadefood.com/wp-content/uploads/2014/05/may-8-006-e1399551146458.jpgMay 8 006https://highmadefood.com/wp-content/uploads/2014/05/may-7-015-e1399490172720.jpgMay 7 015https://highmadefood.com/wp-content/uploads/2014/05/may-7-014-e1399490107996.jpgMay 7 014https://highmadefood.com/wp-content/uploads/2014/05/may-7-012-e1399490055898.jpgMay 7 012https://highmadefood.com/wp-content/uploads/2014/05/may-7-011-e1399490001194.jpgMay 7 011nice dicehttps://highmadefood.com/wp-content/uploads/2014/05/may-7-006-e1399489882845.jpgMay 7 006https://highmadefood.com/wp-content/uploads/2014/05/may-7-005-e1399489810464.jpgMay 7 005https://highmadefood.com/wp-content/uploads/2014/05/may-7-004-e1399489761864.jpgMay 7 004https://highmadefood.com/wp-content/uploads/2014/05/may-7-003-e1399489702928.jpgMay 7 003https://highmadefood.com/wp-content/uploads/2014/05/may-7-002-e1399489640677.jpgMay 7 0022016-01-21T18:20:48+00:00monthlyhttps://highmadefood.com/2016/01/15/sweet-potato-soup-with-pasilla-chiles/https://highmadefood.com/wp-content/uploads/2016/01/img_2849-e1452889715618.jpgIMG_2849https://highmadefood.com/wp-content/uploads/2016/01/img_2820-e1452889532701.jpgIMG_2820https://highmadefood.com/wp-content/uploads/2016/01/img_2819-e1452889516363.jpgIMG_2819https://highmadefood.com/wp-content/uploads/2016/01/img_2817-e1452889499954.jpgIMG_2817I used the combo corn/flour tortillas. They create a perfect texture when baked.https://highmadefood.com/wp-content/uploads/2016/01/img_2816-e1452889484951.jpgIMG_2816https://highmadefood.com/wp-content/uploads/2016/01/img_2813-e1452889469428.jpgIMG_2813https://highmadefood.com/wp-content/uploads/2016/01/img_2799-e1452889261147.jpgIMG_2799Puree a small can of chipotle in adobo sauce. If necessary, add a small amount of water.https://highmadefood.com/wp-content/uploads/2016/01/img_2797-e1452889243794.jpgIMG_2797https://highmadefood.com/wp-content/uploads/2016/01/img_2795-e1452889221460.jpgIMG_2795https://highmadefood.com/wp-content/uploads/2016/01/img_2794-e1452889196738.jpgIMG_27942019-12-08T20:50:42+00:00monthlyhttps://highmadefood.com/2016/01/16/grain-and-green-salad-with-grilled-shrimp/https://highmadefood.com/wp-content/uploads/2016/01/img_2840-e1452889692255.jpgIMG_2840https://highmadefood.com/wp-content/uploads/2016/01/img_2833-e1452889673201.jpgIMG_2833https://highmadefood.com/wp-content/uploads/2016/01/img_2832-e1452889660486.jpgIMG_2832I searched high and low for these and finally went to Amazon. They are worth the effort.https://highmadefood.com/wp-content/uploads/2016/01/img_2830-e1452889632357.jpgIMG_2830https://highmadefood.com/wp-content/uploads/2016/01/img_2829-e1452889617108.jpgIMG_2829https://highmadefood.com/wp-content/uploads/2016/01/img_2828-e1452889602191.jpgIMG_2828https://highmadefood.com/wp-content/uploads/2016/01/img_2825-e1452889585253.jpgIMG_2825https://highmadefood.com/wp-content/uploads/2016/01/img_2824-e1452889567945.jpgIMG_2824https://highmadefood.com/wp-content/uploads/2016/01/img_2823-e1452889551173.jpgIMG_2823https://highmadefood.com/wp-content/uploads/2016/01/img_2810-e1452889432912.jpgIMG_28102016-01-21T18:19:11+00:00monthlyhttps://highmadefood.com/recipes/sandwiches/2016-01-06T19:05:50+00:00weekly0.6https://highmadefood.com/2016/01/06/big-ez-panini/https://highmadefood.com/wp-content/uploads/2016/01/img_2783-e1452104342129.jpgIMG_2783https://highmadefood.com/wp-content/uploads/2016/01/img_2781-e1452104321190.jpgIMG_2781https://highmadefood.com/wp-content/uploads/2016/01/img_2777-e1452104301729.jpgIMG_2777https://highmadefood.com/wp-content/uploads/2016/01/img_2775-e1452104285316.jpgIMG_2775https://highmadefood.com/wp-content/uploads/2016/01/img_2774-e1452104260165.jpgIMG_2774https://highmadefood.com/wp-content/uploads/2016/01/img_2763-e1452104181520.jpgIMG_2763https://highmadefood.com/wp-content/uploads/2016/01/img_2760-e1452104163913.jpgIMG_2760https://highmadefood.com/wp-content/uploads/2016/01/img_2758-e1452104148462.jpgIMG_2758https://highmadefood.com/wp-content/uploads/2016/01/img_2757-e1452104132987.jpgIMG_2757https://highmadefood.com/wp-content/uploads/2016/01/img_2754-e1452104115198.jpgIMG_27542016-01-08T15:57:39+00:00monthlyhttps://highmadefood.com/2016/01/06/magic-bars/https://highmadefood.com/wp-content/uploads/2016/01/img_2753-e1452104094472.jpgIMG_27532016-01-07T00:04:47+00:00monthlyhttps://highmadefood.com/2015/12/03/celebrate-the-season/2015-12-07T23:00:19+00:00monthlyhttps://highmadefood.com/2015/12/03/orange-cinnamon-sugar-cookies-with-jam-center/2015-12-03T18:59:58+00:00monthlyhttps://highmadefood.com/2015/12/03/white-bean-and-chorizo-soup/https://highmadefood.com/wp-content/uploads/2015/12/img_2728-e1449063555333.jpgIMG_2728https://highmadefood.com/wp-content/uploads/2015/12/img_2726-e1449063137241.jpgIMG_2726https://highmadefood.com/wp-content/uploads/2015/12/img_2725-e1449063111251.jpgIMG_2725https://highmadefood.com/wp-content/uploads/2015/12/img_2724-e1449063092797.jpgIMG_2724https://highmadefood.com/wp-content/uploads/2015/12/img_2722-e1449063075809.jpgIMG_2722https://highmadefood.com/wp-content/uploads/2015/12/img_2718-e1449063048545.jpgIMG_2718https://highmadefood.com/wp-content/uploads/2015/12/img_2717-e1449063032186.jpgIMG_2717https://highmadefood.com/wp-content/uploads/2015/12/img_2715-e1449063018267.jpgIMG_2715https://highmadefood.com/wp-content/uploads/2015/12/img_2714-e1449063003320.jpgIMG_2714https://highmadefood.com/wp-content/uploads/2015/12/img_2713-e1449062986703.jpgIMG_27132015-12-03T18:59:21+00:00monthlyhttps://highmadefood.com/recipes/muffinsscones/2015-11-26T17:51:53+00:00weekly0.6https://highmadefood.com/2015/11/04/highmadefood-recommends-these-recipes-for-your-thanksgiving-holiday/https://highmadefood.com/wp-content/uploads/2014/06/cropped-june-42-002-e1401928752193.jpgcropped-june-42-002-e1401928752193.jpghttps://highmadefood.com/wp-content/uploads/2014/05/may-4-0041-e1399238777291.jpgMay 4 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017https://highmadefood.com/wp-content/uploads/2014/02/blog-stuff-016-e1398800307100.jpgBLOG STUFF 0162015-10-22T23:46:10+00:00monthlyhttps://highmadefood.com/2015/09/15/gobs-of-chocolate-cookies/https://highmadefood.com/wp-content/uploads/2015/09/img_2561-e1442345299997.jpgIMG_2561https://highmadefood.com/wp-content/uploads/2015/09/img_2560-e1442345271273.jpgIMG_2560https://highmadefood.com/wp-content/uploads/2015/09/img_2559-e1442345247234.jpgIMG_2559https://highmadefood.com/wp-content/uploads/2015/09/img_2551-e1442345118330.jpgIMG_2551https://highmadefood.com/wp-content/uploads/2015/09/img_2549-e1442345100142.jpgIMG_2549https://highmadefood.com/wp-content/uploads/2015/09/img_2548-e1442345086815.jpgIMG_2548https://highmadefood.com/wp-content/uploads/2015/09/img_2547-e1442345067975.jpgIMG_2547https://highmadefood.com/wp-content/uploads/2015/09/img_2544-e1442345037477.jpgIMG_2544https://highmadefood.com/wp-content/uploads/2015/09/img_2543-e1442345019345.jpgIMG_2543https://highmadefood.com/wp-content/uploads/2015/09/img_2541-e1442345001261.jpgIMG_25412015-10-22T15:40:34+00:00monthlyhttps://highmadefood.com/2014/06/11/split-pea-soup-with-ham/https://highmadefood.com/wp-content/uploads/2014/06/june-11-014-e1402489307314.jpgJune 11 014https://highmadefood.com/wp-content/uploads/2014/06/june-10-016-e1402423597457.jpgJune 10 016https://highmadefood.com/wp-content/uploads/2014/06/june-10-014-e1402423486253.jpgJune 10 014https://highmadefood.com/wp-content/uploads/2014/06/june-10-013-e1402423439788.jpgJune 10 013https://highmadefood.com/wp-content/uploads/2014/06/june-10-009-e1402423209256.jpgJune 10 009https://highmadefood.com/wp-content/uploads/2014/06/june-10-008-e1402423150878.jpgJune 10 008https://highmadefood.com/wp-content/uploads/2014/06/june-10-007-e1402423101204.jpgJune 10 007https://highmadefood.com/wp-content/uploads/2014/06/june-10-006-e1402423047935.jpgJune 10 006https://highmadefood.com/wp-content/uploads/2014/06/june-10-005-e1402422991522.jpgJune 10 005https://highmadefood.com/wp-content/uploads/2014/06/june-10-004-e1402422933330.jpgJune 10 0042015-10-22T15:06:19+00:00monthlyhttps://highmadefood.com/2014/04/28/bacon-cheddar-chive-scones/https://highmadefood.com/wp-content/uploads/2014/04/april-30-015-e1398881503514.jpgApril 30 015dangeroushttps://highmadefood.com/wp-content/uploads/2014/04/april-30-013-e1398881434957.jpgApril 30 013https://highmadefood.com/wp-content/uploads/2014/04/april-30-012-e1398881360106.jpgApril 30 012https://highmadefood.com/wp-content/uploads/2014/04/april-30-009-e1398881289660.jpgApril 30 009https://highmadefood.com/wp-content/uploads/2014/04/april-30-008-e1398881183814.jpgApril 30 008https://highmadefood.com/wp-content/uploads/2014/04/april-30-005-e1398881118934.jpgApril 30 005https://highmadefood.com/wp-content/uploads/2014/04/april-30-002-e1398881045490.jpgApril 30 002now there's a triohttps://highmadefood.com/wp-content/uploads/2014/04/april-30-001-e1398880976457.jpgApril 30 0012020-02-17T19:02:31+00:00monthlyhttps://highmadefood.com/2015/10/21/salmon-with-ernestinas-quinoa/https://highmadefood.com/wp-content/uploads/2015/10/img_2638-e1445446216364.jpgIMG_2638https://highmadefood.com/wp-content/uploads/2015/10/img_2636-e1445446191841.jpgIMG_2636https://highmadefood.com/wp-content/uploads/2015/10/img_2635-e1445446170460.jpgIMG_2635https://highmadefood.com/wp-content/uploads/2015/10/img_2634-e1445446151419.jpgIMG_2634https://highmadefood.com/wp-content/uploads/2015/10/img_2633-e1445446133535.jpgIMG_2633https://highmadefood.com/wp-content/uploads/2015/10/img_2626-e1445446069162.jpgIMG_2626https://highmadefood.com/wp-content/uploads/2015/10/img_2623-e1445446050692.jpgIMG_2623https://highmadefood.com/wp-content/uploads/2015/10/img_2621-e1445446030192.jpgIMG_26212015-10-22T13:33:00+00:00monthlyhttps://highmadefood.com/2015/10/21/ernestinas-quinoa/https://highmadefood.com/wp-content/uploads/2015/10/img_2631-e1445446092833.jpgIMG_2631https://highmadefood.com/wp-content/uploads/2015/10/img_2620-e1445446010348.jpgIMG_2620https://highmadefood.com/wp-content/uploads/2015/10/img_2619-e1445445992683.jpgIMG_2619https://highmadefood.com/wp-content/uploads/2015/10/img_2618-e1445445973368.jpgIMG_2618https://highmadefood.com/wp-content/uploads/2015/10/img_2614-e1445445953360.jpgIMG_2614https://highmadefood.com/wp-content/uploads/2015/10/img_2613-e1445445935919.jpgIMG_26132015-10-21T19:51:03+00:00monthlyhttps://highmadefood.com/2015/10/12/pumpkin-cheesecake-with-cranberry-compote/https://highmadefood.com/wp-content/uploads/2015/10/img_2589-e1444680751112.jpgIMG_2589https://highmadefood.com/wp-content/uploads/2015/10/img_2588-e1444680732481.jpgIMG_2588https://highmadefood.com/wp-content/uploads/2015/10/img_2586-e1444680697490.jpgIMG_2586https://highmadefood.com/wp-content/uploads/2015/10/img_2582-e1444680683171.jpgIMG_2582https://highmadefood.com/wp-content/uploads/2015/10/img_25761-e1444680429758.jpgIMG_2576https://highmadefood.com/wp-content/uploads/2015/10/img_2573-e1444680391558.jpgIMG_2573https://highmadefood.com/wp-content/uploads/2015/10/img_2593-e1444680153119.jpgIMG_2593https://highmadefood.com/wp-content/uploads/2015/10/img_2594-e1444680218422.jpgIMG_2594https://highmadefood.com/wp-content/uploads/2015/10/img_2607-e1444680201372.jpgIMG_2607https://highmadefood.com/wp-content/uploads/2015/10/img_2609-e1444680186410.jpgIMG_26092015-11-26T17:43:18+00:00monthlyhttps://highmadefood.com/2014/11/06/pumpkin-tart/https://highmadefood.com/wp-content/uploads/2014/11/11-6-14-006-e1415293208593.jpg11-6-14 006https://highmadefood.com/wp-content/uploads/2014/11/11-4-14-020-e1415293014299.jpg11-4-14 020https://highmadefood.com/wp-content/uploads/2014/11/11-4-14-011-e1415292563628.jpg11-4-14 011https://highmadefood.com/wp-content/uploads/2014/11/11-4-14-010-e1415292520811.jpg11-4-14 010https://highmadefood.com/wp-content/uploads/2014/11/11-4-14-009-e1415292473375.jpg11-4-14 009https://highmadefood.com/wp-content/uploads/2014/11/11-4-14-008-e1415292423350.jpg11-4-14 008https://highmadefood.com/wp-content/uploads/2014/11/11-4-14-007-e1415292366574.jpg11-4-14 007https://highmadefood.com/wp-content/uploads/2014/11/11-4-14-006-e1415292319618.jpg11-4-14 006https://highmadefood.com/wp-content/uploads/2014/11/11-4-14-005-e1415292268331.jpg11-4-14 0052015-10-06T13:47:18+00:00monthlyhttps://highmadefood.com/2015/09/15/asian-slaw/https://highmadefood.com/wp-content/uploads/2015/09/img_2563-e1442345338904.jpgIMG_2563All ingredients, except mint, can be prepared earlier in the day. Add mint and dressing just prior to serving. Toss. I did not add additional salt or pepper. The dressing and fresh herbs deliver the flavor.https://highmadefood.com/wp-content/uploads/2015/09/img_2562-e1442345314913.jpgIMG_2562https://highmadefood.com/wp-content/uploads/2015/09/img_2558-e1442345227622.jpgIMG_2558https://highmadefood.com/wp-content/uploads/2015/09/img_2557-e1442345209829.jpgIMG_2557https://highmadefood.com/wp-content/uploads/2015/09/img_2556-e1442345193554.jpgIMG_2556I added 2 T of dark sesame oil to the dressing recipe.https://highmadefood.com/wp-content/uploads/2015/09/img_2554-e1442345175647.jpgIMG_2554https://highmadefood.com/wp-content/uploads/2015/09/img_2553-e1442345152674.jpgIMG_2553https://highmadefood.com/wp-content/uploads/2015/09/img_2552-e1442345138974.jpgIMG_25522015-09-15T20:40:05+00:00monthlyhttps://highmadefood.com/2015/09/13/pan-roasted-salmon-over-lentils/https://highmadefood.com/wp-content/uploads/2015/09/img_2531-e1441997961229.jpgIMG_2531A favorite around here.https://highmadefood.com/wp-content/uploads/2015/09/img_2529-e1441997940148.jpgIMG_2529Gorgeous brown crust. Crisp texture and a hint of sweetness as you bite into a succulent piece of flaky salmon.https://highmadefood.com/wp-content/uploads/2015/09/img_2526-e1441997899999.jpgIMG_2526https://highmadefood.com/wp-content/uploads/2015/09/img_2525-e1441997882512.jpgIMG_2525https://highmadefood.com/wp-content/uploads/2015/09/img_2501-e1441997660376.jpgIMG_2501https://highmadefood.com/wp-content/uploads/2015/09/img_2487-e1441997102491.jpgIMG_2487https://highmadefood.com/wp-content/uploads/2015/09/img_2486-e1441997086108.jpgIMG_2486https://highmadefood.com/wp-content/uploads/2015/09/img_2484-e1441997050269.jpgIMG_2484Add 1/4 C of olive oil to the soup pot that has bacon residue. Add vegetables, garlic, a pinch of salt and cracked pepper and sauce until vegetable begin to soften. Add about 3 T of tomato paste and mix in well. Continue to sauce until paste begins to stick to the bottom of the pan. Deep brownish coloring on the bottom of the pan is desirable. Careful with your heat. This is flavor enhancing at its best! Once the pan bottom is sticky, add 1 C of red wine. Scrape up bits and bring mixture to a boil. Evaporate most of the wine until a thick bubbly consistency is achieved. https://highmadefood.com/wp-content/uploads/2015/09/img_2483-e1441997020788.jpgIMG_2483Rinse one pound of lentils.https://highmadefood.com/wp-content/uploads/2015/09/img_2481-e1441996988386.jpgIMG_2481Finely chop 6-8 garlic cloves.2015-09-13T23:55:20+00:00monthlyhttps://highmadefood.com/2015/06/01/green-eggs-and-ham/https://highmadefood.com/wp-content/uploads/2015/06/img_2167-e1433190678442.jpgIMG_2167Green Eggs and Hamhttps://highmadefood.com/wp-content/uploads/2015/06/img_2159-e1433190590944.jpgIMG_2159https://highmadefood.com/wp-content/uploads/2015/06/img_2156-e1433190495621.jpgIMG_2156https://highmadefood.com/wp-content/uploads/2015/06/img_2154-e1433190443155.jpgIMG_2154https://highmadefood.com/wp-content/uploads/2015/06/img_2152-e1433190395155.jpgIMG_2152https://highmadefood.com/wp-content/uploads/2015/06/img_2151-e1433190352839.jpgIMG_2151https://highmadefood.com/wp-content/uploads/2015/06/img_2149-e1433190299648.jpgIMG_2149https://highmadefood.com/wp-content/uploads/2015/06/img_2145-e1433190140261.jpgIMG_2145https://highmadefood.com/wp-content/uploads/2015/06/img_2144-e1433190085509.jpgIMG_2144https://highmadefood.com/wp-content/uploads/2015/06/img_2143-e1433190026277.jpgIMG_21432015-09-13T11:50:54+00:00monthlyhttps://highmadefood.com/2015/09/04/cucumber-and-yogurt/https://highmadefood.com/wp-content/uploads/2015/09/img_2467-e1441328269846.jpgIMG_2467https://highmadefood.com/wp-content/uploads/2015/09/img_2448-e1441327522666.jpgIMG_2448https://highmadefood.com/wp-content/uploads/2015/09/img_2447-e1441327460873.jpgIMG_24472015-09-13T11:50:32+00:00monthlyhttps://highmadefood.com/2015/09/12/roasted-figs-with-bacon-and-blue-cheese/https://highmadefood.com/wp-content/uploads/2015/09/img_2522-e1441997866318.jpgIMG_2522Everyone needs at least two.https://highmadefood.com/wp-content/uploads/2015/09/img_2521-e1441997841377.jpgIMG_2521Remove figs from oven. Place on a platter and drizzle with balsamic syrup. Serve with a side of chili spiced pecans.https://highmadefood.com/wp-content/uploads/2015/09/img_2515-e1441997779111.jpgIMG_2515Place figs into a preheated 300 degree oven for about 20-25 minutes until figs and cheese have softened.https://highmadefood.com/wp-content/uploads/2015/09/img_2514-e1441997759453.jpgIMG_25142015-09-13T11:49:33+00:00monthlyhttps://highmadefood.com/2015/09/12/pots-of-chocolate/https://highmadefood.com/wp-content/uploads/2015/09/img_2518-e1441997819133.jpgIMG_2518For service, add a dollop of whipped cream, shaved chocolate and some fresh raspberries or strawberries on the side. Place the fruit in the jar lids and drizzle some orange blossom honey over the top.https://highmadefood.com/wp-content/uploads/2015/09/img_2496-e1441997205292.jpgIMG_2496https://highmadefood.com/wp-content/uploads/2015/09/img_2495-e1441997187399.jpgIMG_2495https://highmadefood.com/wp-content/uploads/2015/09/img_2494-e1441997175380.jpgIMG_2494https://highmadefood.com/wp-content/uploads/2015/09/img_2493-e1441997160352.jpgIMG_2493https://highmadefood.com/wp-content/uploads/2015/09/img_2492-e1441997148651.jpgIMG_2492https://highmadefood.com/wp-content/uploads/2015/09/img_2491-e1441997134225.jpgIMG_2491https://highmadefood.com/wp-content/uploads/2015/09/img_2489-e1441997121297.jpgIMG_2489https://highmadefood.com/wp-content/uploads/2015/09/img_2490-e1441997035319.jpgIMG_24902015-09-12T22:12:26+00:00monthlyhttps://highmadefood.com/2015/09/11/brussels-sprout-salad/https://highmadefood.com/wp-content/uploads/2015/09/img_2512-e1441997717398.jpgIMG_2512https://highmadefood.com/wp-content/uploads/2015/09/img_2508-e1441997698258.jpgIMG_2508To the sprouts, add matchstick slices of Pink Lady apple, toasted walnuts, chopped Italian parsley, grated Parmesan Reggiano, salt, cracked black pepper, fresh lemon juice and EVOO. https://highmadefood.com/wp-content/uploads/2015/09/img_2500-e1441997639702.jpgIMG_2500https://highmadefood.com/wp-content/uploads/2015/09/img_2498-e1441997623661.jpgIMG_2498Slice brussels sprouts in half lengthwise. Then slice each half crosswise into very thin strips. A bit tedious. Good knife work required!2015-09-13T12:44:07+00:00monthlyhttps://highmadefood.com/2014/05/20/highs-chicken-salad/https://highmadefood.com/wp-content/uploads/2014/05/may-21-004-e1400682167307.jpgMay 21 004classic, always goodhttps://highmadefood.com/wp-content/uploads/2014/05/may-20-045-e1400621910206.jpgMay 20 045https://highmadefood.com/wp-content/uploads/2014/05/may-20-043-e1400621866120.jpgMay 20 043thanks louisehttps://highmadefood.com/wp-content/uploads/2014/05/may-20-040-e1400621815130.jpgMay 20 040Perfectly cooked. Still moist, but cooked through.https://highmadefood.com/wp-content/uploads/2014/05/may-20-017-e1400621758901.jpgMay 20 017https://highmadefood.com/wp-content/uploads/2014/05/may-20-014-e1400621690343.jpgMay 20 0142018-05-15T16:02:37+00:00monthlyhttps://highmadefood.com/2015/09/04/fresh-fruit-tart/https://highmadefood.com/wp-content/uploads/2015/09/img_2473-e1441328531231.jpgIMG_2473https://highmadefood.com/wp-content/uploads/2015/09/img_2463-e1441328120356.jpgIMG_2463https://highmadefood.com/wp-content/uploads/2015/09/img_2462-e1441328066938.jpgIMG_2462https://highmadefood.com/wp-content/uploads/2015/09/img_2454-e1441327737839.jpgIMG_2454https://highmadefood.com/wp-content/uploads/2015/09/img_2444-e1441327296866.jpgIMG_2444https://highmadefood.com/wp-content/uploads/2015/09/img_2442-e1441327244273.jpgIMG_2442https://highmadefood.com/wp-content/uploads/2015/09/img_2441-e1441327195931.jpgIMG_2441https://highmadefood.com/wp-content/uploads/2015/09/img_2440-e1441327147835.jpgIMG_2440https://highmadefood.com/wp-content/uploads/2015/09/img_2439-e1441327099571.jpgIMG_2439https://highmadefood.com/wp-content/uploads/2015/09/img_2438-e1441327040583.jpgIMG_24382015-09-04T21:20:45+00:00monthlyhttps://highmadefood.com/2015/09/04/pan-roasted-chicken-breast-with-roasted-veggie-tapenade-served-over-grilled-pita-with-hummus-and-shredded-leaf-lettuce/https://highmadefood.com/wp-content/uploads/2015/09/img_2149-e1441393641508.jpgIMG_2149https://highmadefood.com/wp-content/uploads/2015/09/img_2472-e1441328473784.jpgIMG_2472To finish, add tapenade, chopped parsley, feta crumbles, lemon wedge and an additional drizzle of garlic oil. FLAVOR GALORE!https://highmadefood.com/wp-content/uploads/2015/09/img_2470-e1441328422380.jpgIMG_2470Place dressed lettuce on top of hummus in a small mound. Add sliced chicken.https://highmadefood.com/wp-content/uploads/2015/09/img_2469-e1441328372509.jpgIMG_2469Spread a nice layer of highmade hummus on top of pita. Drizzle additional garlic oil over the hummus.https://highmadefood.com/wp-content/uploads/2015/09/img_2468-e1441328320558.jpgIMG_2468Brush pita with reserved garlic oil and grill. I used a panini press. A non-stick skillet would also work.https://highmadefood.com/wp-content/uploads/2015/09/img_2464-e1441328176815.jpgIMG_2464https://highmadefood.com/wp-content/uploads/2015/09/img_2461-e1441327994432.jpgIMG_2461https://highmadefood.com/wp-content/uploads/2015/09/img_2459-e1441327941966.jpgIMG_2459https://highmadefood.com/wp-content/uploads/2015/09/img_2457-e1441327889445.jpgIMG_2457https://highmadefood.com/wp-content/uploads/2015/09/img_2456-e1441327844891.jpgIMG_24562015-09-04T21:16:23+00:00monthlyhttps://highmadefood.com/2015/08/27/birthday-bash-is-sunday/https://highmadefood.com/wp-content/uploads/2015/08/screen-shot-2015-08-27-at-12-36-59-pm.pngScreen Shot 2015-08-27 at 12.36.59 PM2015-09-01T01:10:24+00:00monthlyhttps://highmadefood.com/2015/08/27/coctel-de-camaron/https://highmadefood.com/wp-content/uploads/2015/08/img_2415-e1440692676702.jpgIMG_2415https://highmadefood.com/wp-content/uploads/2015/08/img_2414-e1440692621985.jpgIMG_2414https://highmadefood.com/wp-content/uploads/2015/08/img_2413-e1440692569603.jpgIMG_2413https://highmadefood.com/wp-content/uploads/2015/08/img_2401-e1440691991773.jpgIMG_2401https://highmadefood.com/wp-content/uploads/2015/08/img_2398-e1440691776531.jpgIMG_2398https://highmadefood.com/wp-content/uploads/2015/08/img_2397-e1440691719839.jpgIMG_2397https://highmadefood.com/wp-content/uploads/2015/08/img_2396-e1440691657227.jpgIMG_2396https://highmadefood.com/wp-content/uploads/2015/08/img_2395-e1440691586384.jpgIMG_2395https://highmadefood.com/wp-content/uploads/2015/08/img_2394-e1440691526281.jpgIMG_2394https://highmadefood.com/wp-content/uploads/2015/08/img_2393-e1440691457382.jpgIMG_23932015-08-28T03:11:29+00:00monthlyhttps://highmadefood.com/2015/08/27/okra-gumbo-schmufle/https://highmadefood.com/wp-content/uploads/2015/08/img_2419-e1440692787975.jpgIMG_2419This is so filling that it makes an excellent one pot meal. Serve with a salad. Good to go.https://highmadefood.com/wp-content/uploads/2015/08/img_2410-e1440692461946.jpgIMG_2410Prepare rice according to package instructions. Add cooked rice to okra mixture. Top with fresh cilantro. This is yummy.https://highmadefood.com/wp-content/uploads/2015/08/img_2409-e1440692405542.jpgIMG_2409Cover and cook over low heat until flavors meld. Add additional salt if needed.https://highmadefood.com/wp-content/uploads/2015/08/img_2407-e1440692281334.jpgIMG_2407Add okra, 1 t of smoked paprika, 1 t of curry powder and 1 t of red pepper flakes. Add okra pieces and enough water to simmer.https://highmadefood.com/wp-content/uploads/2015/08/img_2406.jpgIMG_2406https://highmadefood.com/wp-content/uploads/2015/08/img_2405-e1440692121691.jpgIMG_2405Add a couple of tablespoons of tomato paste. Saute until some sticking occurs.https://highmadefood.com/wp-content/uploads/2015/08/img_2404-e1440692061982.jpgIMG_24042015-08-31T21:02:06+00:00monthlyhttps://highmadefood.com/2015/08/19/happy-birthday-to-highs/https://highmadefood.com/wp-content/uploads/2015/08/screen-shot-2015-08-19-at-11-25-44-am-e1440001640916.pngScreen Shot 2015-08-19 at 11.25.44 AM2015-08-21T01:06:54+00:00monthlyhttps://highmadefood.com/2015/08/19/potato-salad-with-smoked-trout-and-frisee/https://highmadefood.com/wp-content/uploads/2015/08/img_2384-e1439997539583.jpgIMG_2384https://highmadefood.com/wp-content/uploads/2015/08/img_2381-e1439997487343.jpgIMG_2381https://highmadefood.com/wp-content/uploads/2015/08/img_2379-e1439997435863.jpgIMG_2379https://highmadefood.com/wp-content/uploads/2015/08/img_2378-e1439997393127.jpgIMG_2378https://highmadefood.com/wp-content/uploads/2015/08/img_2377-e1439997349795.jpgIMG_2377https://highmadefood.com/wp-content/uploads/2015/08/img_2376-e1439997308909.jpgIMG_2376https://highmadefood.com/wp-content/uploads/2015/08/img_2375-e1439997262705.jpgIMG_2375https://highmadefood.com/wp-content/uploads/2015/08/img_2370-e1439997062566.jpgIMG_2370https://highmadefood.com/wp-content/uploads/2015/08/img_2369-e1439997009148.jpgIMG_2369https://highmadefood.com/wp-content/uploads/2015/08/img_2366-e1439996897148.jpgIMG_23662015-08-19T16:55:11+00:00monthlyhttps://highmadefood.com/2015/08/19/salsa-verde-with-hatch-chiles/https://highmadefood.com/wp-content/uploads/2015/08/img_2374-e1439997216340.jpgIMG_2374https://highmadefood.com/wp-content/uploads/2015/08/img_2372-e1439997164417.jpgIMG_2372https://highmadefood.com/wp-content/uploads/2015/08/img_2371-e1439997106536.jpgIMG_2371https://highmadefood.com/wp-content/uploads/2015/08/img_2360-e1439996633779.jpgIMG_2360https://highmadefood.com/wp-content/uploads/2015/08/img_2352-e1439996208696.jpgIMG_23522015-08-19T16:54:34+00:00monthlyhttps://highmadefood.com/2015/08/19/summer-vegetable-with-hatch-chiles/https://highmadefood.com/wp-content/uploads/2015/08/img_2385-e1439997581215.jpgIMG_2385https://highmadefood.com/wp-content/uploads/2015/08/img_2362-e1439996685674.jpgIMG_2362https://highmadefood.com/wp-content/uploads/2015/08/img_2359-e1439996580824.jpgIMG_2359https://highmadefood.com/wp-content/uploads/2015/08/img_2358-e1439996523496.jpgIMG_2358https://highmadefood.com/wp-content/uploads/2015/08/img_2357-e1439996476253.jpgIMG_2357https://highmadefood.com/wp-content/uploads/2015/08/img_2356-e1439996422938.jpgIMG_2356https://highmadefood.com/wp-content/uploads/2015/08/img_2355-e1439996357712.jpgIMG_2355https://highmadefood.com/wp-content/uploads/2015/08/img_2353-e1439996308249.jpgIMG_2353https://highmadefood.com/wp-content/uploads/2015/08/img_2350-e1439996019221.jpgIMG_23502015-08-21T01:08:32+00:00monthlyhttps://highmadefood.com/2015/07/20/comfort-table-concert-a-win-win-win-for-all/https://highmadefood.com/wp-content/uploads/2015/07/screen-shot-2015-07-20-at-12-41-05-pm.pngScreen Shot 2015-07-20 at 12.41.05 PM2015-07-20T23:52:23+00:00monthlyhttps://highmadefood.com/2015/07/01/watermelon-and-feta-salad/https://highmadefood.com/wp-content/uploads/2015/07/img_2347-e1435763069361.jpgIMG_2347https://highmadefood.com/wp-content/uploads/2015/07/img_2344-e1435763021720.jpgIMG_2344https://highmadefood.com/wp-content/uploads/2015/07/img_2343-e1435762970979.jpgIMG_2343https://highmadefood.com/wp-content/uploads/2015/07/img_2342-e1435762920851.jpgIMG_2342https://highmadefood.com/wp-content/uploads/2015/07/img_2341-e1435762867501.jpgIMG_2341https://highmadefood.com/wp-content/uploads/2015/07/img_2340-e1435762809400.jpgIMG_2340https://highmadefood.com/wp-content/uploads/2015/07/img_2339-e1435762758370.jpgIMG_2339https://highmadefood.com/wp-content/uploads/2015/07/img_2323-e1435762635284.jpgIMG_23232015-07-01T15:32:45+00:00monthlyhttps://highmadefood.com/2014/07/19/orange-cream-cheese-icing/https://highmadefood.com/wp-content/uploads/2014/07/july-18-032-e1405710276411.jpgJuly 18 032https://highmadefood.com/wp-content/uploads/2014/07/july-18-030-e1405710214860.jpgJuly 18 030https://highmadefood.com/wp-content/uploads/2014/07/july-18-029-e1405710169430.jpgJuly 18 029https://highmadefood.com/wp-content/uploads/2014/07/july-18-028-e1405710115900.jpgJuly 18 028https://highmadefood.com/wp-content/uploads/2014/07/july-18-001-e1405709029915.jpgJuly 18 0012015-06-30T18:17:00+00:00monthlyhttps://highmadefood.com/2015/06/28/travels-and-tastes/https://highmadefood.com/wp-content/uploads/2015/06/20150613_103110-e1435260616849.jpg20150613_103110https://highmadefood.com/wp-content/uploads/2015/06/20150613_102930-e1435260576275.jpg20150613_102930https://highmadefood.com/wp-content/uploads/2015/06/20150613_102737-e1435260533165.jpg20150613_102737https://highmadefood.com/wp-content/uploads/2015/06/20150613_102705-e1435260493709.jpg20150613_102705https://highmadefood.com/wp-content/uploads/2015/06/20150610_182902-e1435260454883.jpg20150610_182902Palm Springs is an oasis in the dessert. Took a great architectural tour and dined in several good places. The standout was Johannes. Delicious meal.https://highmadefood.com/wp-content/uploads/2015/06/20150610_105807-e1435260375711.jpg20150610_105807https://highmadefood.com/wp-content/uploads/2015/06/img_2311-e1435259445760.jpgIMG_2311Spreckels Organ Pavillion. Patriotic fervor from the pipes. Soon to be the world's largest outdoor pipe organ.https://highmadefood.com/wp-content/uploads/2015/06/img_2306-e1435259395879.jpgIMG_2306AND MUSIC!https://highmadefood.com/wp-content/uploads/2015/06/img_2302-e1435259349945.jpgIMG_2302https://highmadefood.com/wp-content/uploads/2015/06/img_2301-e1435259294999.jpgIMG_23012015-07-07T14:36:51+00:00monthlyhttps://highmadefood.com/2015/06/05/omega-3-super-salad/https://highmadefood.com/wp-content/uploads/2015/06/img_2191-e1433462704619.jpgIMG_2191Lightly dress vegetables first. Break up sardines and sprinkle over the top of the salad. Add chopped egg, capers, olives and parsley. Add a generous amount of cracked pepper and a spritz of salt. Lemon wedges garnish. Saltines, anyone?https://highmadefood.com/wp-content/uploads/2015/06/img_2187-e1433462648335.jpgIMG_2187https://highmadefood.com/wp-content/uploads/2015/06/img_2186-e1433462566659.jpgIMG_2186https://highmadefood.com/wp-content/uploads/2015/06/img_2183-e1433448230797.jpgIMG_2183Prepped earlier in the day for service that evening.https://highmadefood.com/wp-content/uploads/2015/06/img_2181-e1433448169469.jpgIMG_2181https://highmadefood.com/wp-content/uploads/2015/06/img_2180-e1433448110645.jpgIMG_2180https://highmadefood.com/wp-content/uploads/2015/06/img_2177-e1433447908944.jpgIMG_2177Bought these at COSTCO. Delicious....REALLY.https://highmadefood.com/wp-content/uploads/2015/06/img_2176-e1433447844300.jpgIMG_2176Drop beans into salted boiling water. Once the color is vibrant green, remove beans to an ice bath. Once cooled, dry beans on a paper towel-lined baking sheet.https://highmadefood.com/wp-content/uploads/2015/06/img_2174-e1433447713636.jpgIMG_2174Mandolin works best. Using a fork to hold the radish may spare your finger tips.2015-06-09T18:43:44+00:00monthlyhttps://highmadefood.com/2015/06/05/vegelicious/https://highmadefood.com/wp-content/uploads/2015/06/img_2198-e1433462954523.jpgIMG_2198SO SATISFYING!https://highmadefood.com/wp-content/uploads/2015/06/img_2195-e1433462900800.jpgIMG_2195https://highmadefood.com/wp-content/uploads/2015/06/img_2193-e1433462826403.jpgIMG_2193https://highmadefood.com/wp-content/uploads/2015/06/img_2192-e1433462757775.jpgIMG_2192https://highmadefood.com/wp-content/uploads/2015/06/img_2185-e1433448336243.jpgIMG_2185First and foremost, ALWAYS FRESH!https://highmadefood.com/wp-content/uploads/2015/06/img_2184-e1433448287552.jpgIMG_2184Smash a ripe avocado with a fork. Add a squeeze of fresh lemon juice and a pinch of salt.https://highmadefood.com/wp-content/uploads/2015/06/img_2179-e1433448053802.jpgIMG_2179https://highmadefood.com/wp-content/uploads/2015/06/img_2178-e1433447989762.jpgIMG_2178https://highmadefood.com/wp-content/uploads/2015/06/img_2175-e1433447791443.jpgIMG_2175Peel skin. Cut thin strips with a peeler. Sprinkle salt on strips and wrap in a paper towel to absorb moisture.2015-06-05T19:02:33+00:00monthlyhttps://highmadefood.com/2015/06/01/broccoli-salad/https://highmadefood.com/wp-content/uploads/2015/06/img_2164-e1433190637669.jpgIMG_2164https://highmadefood.com/wp-content/uploads/2015/06/img_2157-e1433190543884.jpgIMG_2157https://highmadefood.com/wp-content/uploads/2015/06/img_2147-e1433190242573.jpgIMG_2147https://highmadefood.com/wp-content/uploads/2015/06/img_2146-e1433190194260.jpgIMG_2146https://highmadefood.com/wp-content/uploads/2015/06/img_2142-e1433189943464.jpgIMG_21422015-06-03T23:10:57+00:00monthlyhttps://highmadefood.com/2015/06/01/strawberry-white-chocolate-cheesecake/https://highmadefood.com/wp-content/uploads/2015/06/img_2169-e1433190729828.jpgIMG_2169With the addition of whipped cream, the texture of the cheesecake is very light and airy. https://highmadefood.com/wp-content/uploads/2015/06/img_2141-e1433189883555.jpgIMG_2141https://highmadefood.com/wp-content/uploads/2015/06/img_2140-e1433189825474.jpgIMG_2140https://highmadefood.com/wp-content/uploads/2015/06/img_2139-e1433189785445.jpgIMG_2139https://highmadefood.com/wp-content/uploads/2015/06/img_2138-e1433189729809.jpgIMG_2138https://highmadefood.com/wp-content/uploads/2015/06/img_2137-e1433189673829.jpgIMG_2137https://highmadefood.com/wp-content/uploads/2015/06/img_2136-e1433189622765.jpgIMG_2136https://highmadefood.com/wp-content/uploads/2015/06/img_2135-e1433189564146.jpgIMG_2135https://highmadefood.com/wp-content/uploads/2015/06/img_2132-e1433189445106.jpgIMG_21322015-06-01T23:26:21+00:00monthlyhttps://highmadefood.com/2014/05/13/banana-walnut-bread/https://highmadefood.com/wp-content/uploads/2014/05/may-12-030-e1400008121423.jpgMay 12 030a love loafhttps://highmadefood.com/wp-content/uploads/2014/05/may-12-028-e1400008058248.jpgMay 12 028https://highmadefood.com/wp-content/uploads/2014/05/may-12-026-e1400008002809.jpgMay 12 026https://highmadefood.com/wp-content/uploads/2014/05/may-12-025-e1400007950254.jpgMay 12 025https://highmadefood.com/wp-content/uploads/2014/05/may-12-022-e1400007899747.jpgMay 12 022https://highmadefood.com/wp-content/uploads/2014/05/may-12-009-e1400007199398.jpgMay 12 009https://highmadefood.com/wp-content/uploads/2014/05/may-12-006-e1400007148682.jpgMay 12 0062018-12-13T22:06:05+00:00monthlyhttps://highmadefood.com/2014/05/13/key-lime-tart/https://highmadefood.com/wp-content/uploads/2014/05/key-lime-003-e1400073013729.jpgKey Lime 003sweet and tarthttps://highmadefood.com/wp-content/uploads/2014/05/may-12-029-e1400007832341.jpgMay 12 029sublime limehttps://highmadefood.com/wp-content/uploads/2014/05/may-12-018-e1400007765335.jpgMay 12 018https://highmadefood.com/wp-content/uploads/2014/05/may-12-017-e1400007687722.jpgMay 12 017https://highmadefood.com/wp-content/uploads/2014/05/may-12-016-e1400007614516.jpgMay 12 016https://highmadefood.com/wp-content/uploads/2014/05/may-12-014-e1400007532821.jpgMay 12 014You better love this person.https://highmadefood.com/wp-content/uploads/2014/05/may-12-015-e1400007484415.jpgMay 12 015https://highmadefood.com/wp-content/uploads/2014/05/may-12-013-e1400007436149.jpgMay 12 013https://highmadefood.com/wp-content/uploads/2014/05/may-12-012-e1400007387364.jpgMay 12 012https://highmadefood.com/wp-content/uploads/2014/05/may-12-011-e1400007328861.jpgMay 12 0112018-08-29T16:04:28+00:00monthlyhttps://highmadefood.com/2014/06/05/wild-chicken/https://highmadefood.com/wp-content/uploads/2014/06/june-42-006-e1401928815497.jpgJune 42 006https://highmadefood.com/wp-content/uploads/2014/06/june-3-048-e1401906306860.jpgJune 3 048https://highmadefood.com/wp-content/uploads/2014/06/june-3-047-e1401906250914.jpgJune 3 047https://highmadefood.com/wp-content/uploads/2014/06/june-3-020-e1401904989548.jpgJune 3 020three in picture, only two needed for recipe...Jerry and Maggie got the other one...2016-01-17T16:06:24+00:00monthlyhttps://highmadefood.com/2014/12/27/hoppin-john-soup/https://highmadefood.com/wp-content/uploads/2014/12/img_1628-e1419713257346.jpgIMG_1628https://highmadefood.com/wp-content/uploads/2014/12/img_1594-e1419711704266.jpgIMG_1594https://highmadefood.com/wp-content/uploads/2014/12/img_1592-e1419711635987.jpgIMG_1592https://highmadefood.com/wp-content/uploads/2014/12/img_1593-e1419711566244.jpgIMG_1593https://highmadefood.com/wp-content/uploads/2014/12/img_1591-e1419711507750.jpgIMG_1591https://highmadefood.com/wp-content/uploads/2014/12/img_1585-e1419711385879.jpgIMG_15852015-05-16T15:36:28+00:00monthlyhttps://highmadefood.com/2014/05/20/orange-pecan-muffins/https://highmadefood.com/wp-content/uploads/2014/05/may-20-031-e1400622198697.jpgMay 20 031https://highmadefood.com/wp-content/uploads/2014/05/may-20-027-e1400622150770.jpgMay 20 027https://highmadefood.com/wp-content/uploads/2014/05/may-20-025-e1400622085248.jpgMay 20 025https://highmadefood.com/wp-content/uploads/2014/05/may-20-024-e1400622032422.jpgMay 20 024https://highmadefood.com/wp-content/uploads/2014/05/may-20-020-e1400621977759.jpgMay 20 0202015-05-16T15:29:27+00:00monthlyhttps://highmadefood.com/2014/11/17/highmade-meatballs/https://highmadefood.com/wp-content/uploads/2014/11/11-17-14-003-e1416257711515.jpg11-17-14 003https://highmadefood.com/wp-content/uploads/2014/11/11-17-14-001-e1416257662443.jpg11-17-14 001https://highmadefood.com/wp-content/uploads/2014/11/11-14-14-011-e1415994742852.jpg11-14-14 011https://highmadefood.com/wp-content/uploads/2014/11/11-14-14-007-e1415994534769.jpg11-14-14 007https://highmadefood.com/wp-content/uploads/2014/11/11-14-14-006-e1415994491347.jpg11-14-14 006https://highmadefood.com/wp-content/uploads/2014/11/11-14-14-005-e1415994426732.jpg11-14-14 005https://highmadefood.com/wp-content/uploads/2014/11/11-14-14-004-e1415994368595.jpg11-14-14 004https://highmadefood.com/wp-content/uploads/2014/11/11-14-14-003-e1415994323696.jpg11-14-14 003https://highmadefood.com/wp-content/uploads/2014/11/11-14-14-002-e1415994287942.jpg11-14-14 0022015-05-16T15:28:06+00:00monthlyhttps://highmadefood.com/2015/05/14/borracho-beans/https://highmadefood.com/wp-content/uploads/2015/05/img_2124-e1431622510969.jpgIMG_2124https://highmadefood.com/wp-content/uploads/2015/05/img_2122-e1431622435902.jpgIMG_2122Pico de gallo makes a perfect topping for borracho beans.https://highmadefood.com/wp-content/uploads/2015/05/img_2121-e1431622351799.jpgIMG_2121Puree a small can of chipotle in adobo sauce. https://highmadefood.com/wp-content/uploads/2015/05/img_2120-e1431622291403.jpgIMG_2120https://highmadefood.com/wp-content/uploads/2015/05/img_2117-e1431622234126.jpgIMG_2117https://highmadefood.com/wp-content/uploads/2015/05/img_2116-e1431622163722.jpgIMG_21162015-06-03T23:10:19+00:00monthlyhttps://highmadefood.com/2014/09/25/rosemary-roasted-potato-salad/https://highmadefood.com/wp-content/uploads/2014/09/9-25-034-e1411665853243.jpg9-25 034https://highmadefood.com/wp-content/uploads/2014/09/9-25-030-e1411665668731.jpg9-25 030https://highmadefood.com/wp-content/uploads/2014/09/9-25-029-e1411665613462.jpg9-25 029https://highmadefood.com/wp-content/uploads/2014/09/9-25-028-e1411665563254.jpg9-25 028https://highmadefood.com/wp-content/uploads/2014/09/9-25-026-e1411665463879.jpg9-25 026https://highmadefood.com/wp-content/uploads/2014/09/9-25-016-e1411664978568.jpg9-25 016https://highmadefood.com/wp-content/uploads/2014/09/9-25-014-e1411664931242.jpg9-25 014https://highmadefood.com/wp-content/uploads/2014/09/9-25-006-e1411664597179.jpg9-25 006https://highmadefood.com/wp-content/uploads/2014/09/9-25-005-e1411664553845.jpg9-25 0052015-05-05T22:03:36+00:00monthlyhttps://highmadefood.com/2014/10/25/quinoa-with-roasted-butternut-squash/https://highmadefood.com/wp-content/uploads/2014/10/10-23-14-018-e1414090639696.jpg10-23-14 018https://highmadefood.com/wp-content/uploads/2014/10/10-23-14-016-e1414090591800.jpg10-23-14 016https://highmadefood.com/wp-content/uploads/2014/10/10-23-14-014-e1414090546749.jpg10-23-14 014https://highmadefood.com/wp-content/uploads/2014/10/10-21-14-015-e1413928473605.jpg10-21-14 015https://highmadefood.com/wp-content/uploads/2014/10/10-21-14-014-e1413928438601.jpg10-21-14 014https://highmadefood.com/wp-content/uploads/2014/10/10-21-14-001-e1413927899285.jpg10-21-14 0012015-05-04T18:46:18+00:00monthlyhttps://highmadefood.com/2014/10/25/falafel-with-salsa-verde-and-tomato-salad/https://highmadefood.com/wp-content/uploads/2014/10/10-23-14-019-e1414090745911.jpg10-23-14 019https://highmadefood.com/wp-content/uploads/2014/10/10-23-14-011-e1414090452185.jpg10-23-14 011https://highmadefood.com/wp-content/uploads/2014/10/10-23-14-010-e1414090413755.jpg10-23-14 010https://highmadefood.com/wp-content/uploads/2014/10/10-23-14-009-e1414090360547.jpg10-23-14 009https://highmadefood.com/wp-content/uploads/2014/10/10-23-14-008-e1414090313738.jpg10-23-14 008https://highmadefood.com/wp-content/uploads/2014/10/10-23-14-006-e1414090248508.jpg10-23-14 006https://highmadefood.com/wp-content/uploads/2014/10/10-23-14-005-e1414090205699.jpg10-23-14 005https://highmadefood.com/wp-content/uploads/2014/10/10-23-14-004-e1414090159552.jpg10-23-14 004https://highmadefood.com/wp-content/uploads/2014/10/10-23-14-003-e1414090118838.jpg10-23-14 003https://highmadefood.com/wp-content/uploads/2014/10/10-23-14-002-e1414090070396.jpg10-23-14 0022015-05-04T18:45:23+00:00monthlyhttps://highmadefood.com/2015/04/29/citrus-and-herb-shrimp-salad/https://highmadefood.com/wp-content/uploads/2015/04/img_2113-e1430275220471.jpgIMG_2113https://highmadefood.com/wp-content/uploads/2015/04/img_2109-e1430275168719.jpgIMG_2109https://highmadefood.com/wp-content/uploads/2015/04/img_2092-e1430274759328.jpgIMG_2092https://highmadefood.com/wp-content/uploads/2015/04/img_2091-e1430274700108.jpgIMG_2091https://highmadefood.com/wp-content/uploads/2015/04/img_2090-e1430274649188.jpgIMG_2090https://highmadefood.com/wp-content/uploads/2015/04/img_2089-e1430274605590.jpgIMG_2089https://highmadefood.com/wp-content/uploads/2015/04/img_2088-e1430274554497.jpgIMG_2088https://highmadefood.com/wp-content/uploads/2015/04/img_2087-e1430274507387.jpgIMG_2087https://highmadefood.com/wp-content/uploads/2015/04/img_2086-e1430274465765.jpgIMG_20862015-04-30T08:49:49+00:00monthlyhttps://highmadefood.com/2015/04/29/prosciutto-and-melon/https://highmadefood.com/wp-content/uploads/2015/04/img_2105-e1430275112159.jpgIMG_2105Wrap each melon slice with one piece of prosciutto. Drizzle with EVOO, a grind of cracked pepper, mint leaves, and balsamic syrup. https://highmadefood.com/wp-content/uploads/2015/04/img_2098-e1430275058370.jpgIMG_2098https://highmadefood.com/wp-content/uploads/2015/04/img_2097-e1430274988864.jpgIMG_2097https://highmadefood.com/wp-content/uploads/2015/04/img_2096-e1430274935399.jpgIMG_2096https://highmadefood.com/wp-content/uploads/2015/04/img_2093-e1430274810893.jpgIMG_20932015-04-29T12:42:36+00:00monthlyhttps://highmadefood.com/2015/04/29/almond-cookies/https://highmadefood.com/wp-content/uploads/2015/04/img_2094-e1430274876795.jpgIMG_2094Found this recipe on the internet. Delicious cookies, great texture, a breeze to make and gluten-free!https://highmadefood.com/wp-content/uploads/2015/04/img_2084-e1430274416116.jpgIMG_2084https://highmadefood.com/wp-content/uploads/2015/04/img_2082-e1430274371922.jpgIMG_2082https://highmadefood.com/wp-content/uploads/2015/04/img_2081-e1430274327176.jpgIMG_2081https://highmadefood.com/wp-content/uploads/2015/04/img_2080-e1430274278601.jpgIMG_2080https://highmadefood.com/wp-content/uploads/2015/04/img_2079-e1430274229439.jpgIMG_2079https://highmadefood.com/wp-content/uploads/2015/04/img_2078-e1430274182589.jpgIMG_20782015-04-29T12:37:01+00:00monthlyhttps://highmadefood.com/2015/04/23/a-wine-inspired-feast/https://highmadefood.com/wp-content/uploads/2015/04/img_2071-e1429809436365.jpgIMG_2071Buon Appetitohttps://highmadefood.com/wp-content/uploads/2015/04/img_2069-e1429809388133.jpgIMG_2069https://highmadefood.com/wp-content/uploads/2015/04/img_2056-e1429809343392.jpgIMG_2056https://highmadefood.com/wp-content/uploads/2015/04/img_2055-e1429809295618.jpgIMG_2055https://highmadefood.com/wp-content/uploads/2015/04/img_2054-e1429809244648.jpgIMG_2054https://highmadefood.com/wp-content/uploads/2015/04/img_2048-e1429809183833.jpgIMG_2048https://highmadefood.com/wp-content/uploads/2015/04/img_2046-e1429809136621.jpgIMG_2046https://highmadefood.com/wp-content/uploads/2015/04/img_2045-e1429809079362.jpgIMG_2045https://highmadefood.com/wp-content/uploads/2015/04/img_2044-e1429809028585.jpgIMG_2044https://highmadefood.com/wp-content/uploads/2015/04/img_2043-e1429808967871.jpgIMG_20432015-04-27T21:33:35+00:00monthlyhttps://highmadefood.com/2015/04/18/coconut-lime-sorbet/https://highmadefood.com/wp-content/uploads/2015/04/img_2015-e1429219025810.jpgIMG_2015Tropical Splendorhttps://highmadefood.com/wp-content/uploads/2015/04/img_2005-e1429218799408.jpgIMG_2005Serve sorbet with a tropical fruit compote: diced pineapple, mango, kiwi, papaya. Fresh lime juice, zest, drizzle of honey and a couple of squirts of dark rum. YUM.https://highmadefood.com/wp-content/uploads/2015/04/img_1997-e1429218406476.jpgIMG_1997https://highmadefood.com/wp-content/uploads/2015/04/img_1984-e1429218119295.jpgIMG_1984https://highmadefood.com/wp-content/uploads/2015/04/img_1983-e1429218066426.jpgIMG_19832015-04-18T15:04:21+00:00monthlyhttps://highmadefood.com/2015/04/18/coconut-sesame-cookies/https://highmadefood.com/wp-content/uploads/2015/04/img_2010-e1429218952287.jpgIMG_2010https://highmadefood.com/wp-content/uploads/2015/04/img_2008-e1429218893908.jpgIMG_2008https://highmadefood.com/wp-content/uploads/2015/04/img_2007-e1429218846189.jpgIMG_2007https://highmadefood.com/wp-content/uploads/2015/04/img_2004-e1429218737669.jpgIMG_2004https://highmadefood.com/wp-content/uploads/2015/04/img_2003-e1429218687742.jpgIMG_2003https://highmadefood.com/wp-content/uploads/2015/04/img_2002-e1429218625815.jpgIMG_2002https://highmadefood.com/wp-content/uploads/2015/04/img_2001-e1429218579252.jpgIMG_2001https://highmadefood.com/wp-content/uploads/2015/04/img_2000-e1429218526528.jpgIMG_2000https://highmadefood.com/wp-content/uploads/2015/04/img_1999-e1429218461515.jpgIMG_19992015-04-18T15:03:25+00:00monthlyhttps://highmadefood.com/2015/04/18/seafood-pasta-salad/https://highmadefood.com/wp-content/uploads/2015/04/img_1996-e1429218347478.jpgIMG_1996https://highmadefood.com/wp-content/uploads/2015/04/img_1988-e1429218271893.jpgIMG_1988https://highmadefood.com/wp-content/uploads/2015/04/img_1987-e1429218224193.jpgIMG_1987https://highmadefood.com/wp-content/uploads/2015/04/img_1986-e1429218172709.jpgIMG_1986https://highmadefood.com/wp-content/uploads/2015/04/img_1977-e1429218009663.jpgIMG_1977https://highmadefood.com/wp-content/uploads/2015/04/img_1976-e1429217963537.jpgIMG_19762017-04-16T15:20:43+00:00monthlyhttps://highmadefood.com/2015/04/18/lemon-dill-dressing/https://highmadefood.com/wp-content/uploads/2015/04/img_1975-e1429217914559.jpgIMG_1975https://highmadefood.com/wp-content/uploads/2015/04/img_1974-e1429217864880.jpgIMG_1974https://highmadefood.com/wp-content/uploads/2015/04/img_1973-e1429217808740.jpgIMG_19732015-04-18T14:59:22+00:00monthlyhttps://highmadefood.com/2015/04/07/lemon-buttermilk-pound-cake/https://highmadefood.com/wp-content/uploads/2015/04/img_1963-e1428434244133.jpgIMG_1963https://highmadefood.com/wp-content/uploads/2015/04/img_1961-e1428434175799.jpgIMG_1961https://highmadefood.com/wp-content/uploads/2015/04/img_1959-e1428434098789.jpgIMG_1959https://highmadefood.com/wp-content/uploads/2015/04/img_1958-e1428434051300.jpgIMG_1958https://highmadefood.com/wp-content/uploads/2015/04/img_1957-e1428433992930.jpgIMG_1957https://highmadefood.com/wp-content/uploads/2015/04/img_1956-e1428433947958.jpgIMG_1956https://highmadefood.com/wp-content/uploads/2015/04/img_1955-e1428433904568.jpgIMG_1955https://highmadefood.com/wp-content/uploads/2015/04/img_1954-e1428433861577.jpgIMG_1954https://highmadefood.com/wp-content/uploads/2015/04/img_1953-e1428433815420.jpgIMG_1953https://highmadefood.com/wp-content/uploads/2015/04/img_1969-e1428433291197.jpgIMG_1969Luscious Lemon2015-04-08T13:31:02+00:00monthlyhttps://highmadefood.com/2015/04/07/lemon-curd/https://highmadefood.com/wp-content/uploads/2015/04/img_1952-e1428433772426.jpgIMG_1952https://highmadefood.com/wp-content/uploads/2015/04/img_1951-e1428433728842.jpgIMG_1951https://highmadefood.com/wp-content/uploads/2015/04/img_1950-e1428433676640.jpgIMG_1950https://highmadefood.com/wp-content/uploads/2015/04/img_1949-e1428433627392.jpgIMG_1949https://highmadefood.com/wp-content/uploads/2015/04/img_1948-e1428433580142.jpgIMG_1948https://highmadefood.com/wp-content/uploads/2015/04/img_1947-e1428433533306.jpgIMG_1947https://highmadefood.com/wp-content/uploads/2015/04/img_1946-e1428433488120.jpgIMG_1946https://highmadefood.com/wp-content/uploads/2015/04/img_1945.jpgIMG_1945https://highmadefood.com/wp-content/uploads/2015/04/img_1944-e1428433389287.jpgIMG_1944https://highmadefood.com/wp-content/uploads/2015/04/img_1943-e1428433349891.jpgIMG_19432015-04-08T13:28:16+00:00monthlyhttps://highmadefood.com/2015/03/28/turkey-meatballs-with-curried-lentils/https://highmadefood.com/wp-content/uploads/2015/03/img_1920-e1427569310609.jpgIMG_1920https://highmadefood.com/wp-content/uploads/2015/03/img_1919-e1427569255169.jpgIMG_1919https://highmadefood.com/wp-content/uploads/2015/03/img_1918-e1427569198183.jpgIMG_1918https://highmadefood.com/wp-content/uploads/2015/03/img_1917-e1427569139394.jpgIMG_1917https://highmadefood.com/wp-content/uploads/2015/03/img_1916-e1427569081971.jpgIMG_1916https://highmadefood.com/wp-content/uploads/2015/03/img_1915-e1427569005500.jpgIMG_1915https://highmadefood.com/wp-content/uploads/2015/03/img_1914-e1427568952362.jpgIMG_1914https://highmadefood.com/wp-content/uploads/2015/03/img_1913-e1427568887110.jpgIMG_1913https://highmadefood.com/wp-content/uploads/2015/03/img_1912-e1427568816263.jpgIMG_1912https://highmadefood.com/wp-content/uploads/2015/03/img_1910-e1427568754396.jpgIMG_19102015-08-17T21:17:44+00:00monthlyhttps://highmadefood.com/2015/03/28/curry-yogurt-sauce/https://highmadefood.com/wp-content/uploads/2015/03/img_1934-e1427569770188.jpgIMG_1934https://highmadefood.com/wp-content/uploads/2015/03/img_1933-e1427569723428.jpgIMG_1933https://highmadefood.com/wp-content/uploads/2015/03/img_1932-e1427569670146.jpgIMG_19322015-03-28T19:56:42+00:00monthlyhttps://highmadefood.com/2015/03/28/chunky-guacamole/https://highmadefood.com/wp-content/uploads/2015/03/img_1926-e1427569617612.jpgIMG_1926https://highmadefood.com/wp-content/uploads/2015/03/img_1925-e1427569532306.jpgIMG_1925https://highmadefood.com/wp-content/uploads/2015/03/img_1924-e1427569477834.jpgIMG_1924https://highmadefood.com/wp-content/uploads/2015/03/img_1872-e1427569421908.jpgIMG_1872https://highmadefood.com/wp-content/uploads/2015/03/img_1922-e1427569362263.jpgIMG_19222015-03-28T19:55:55+00:00monthlyhttps://highmadefood.com/2014/09/17/cinnamon-oat-crisps/https://highmadefood.com/wp-content/uploads/2014/09/9-17-012-e1410984812358.jpg9-17 012https://highmadefood.com/wp-content/uploads/2014/09/9-17-002-e1410984390128.jpg9-17 002https://highmadefood.com/wp-content/uploads/2014/09/9-16-028-e1410906826189.jpg9-16 028https://highmadefood.com/wp-content/uploads/2014/09/9-16-027-e1410906777122.jpg9-16 027https://highmadefood.com/wp-content/uploads/2014/09/9-16-026-e1410906722939.jpg9-16 026can't eat just onehttps://highmadefood.com/wp-content/uploads/2014/09/9-16-025-e1410906657342.jpg9-16 025https://highmadefood.com/wp-content/uploads/2014/09/9-16-024-e1410906571965.jpg9-16 024https://highmadefood.com/wp-content/uploads/2014/09/9-16-020-e1410906358289.jpg9-16 020https://highmadefood.com/wp-content/uploads/2014/09/9-16-019-e1410906310248.jpg9-16 019https://highmadefood.com/wp-content/uploads/2014/09/9-16-018-e1410906259748.jpg9-16 0182015-03-27T02:33:49+00:00monthlyhttps://highmadefood.com/2014/10/16/pumpkin-cranberry-muffins/https://highmadefood.com/wp-content/uploads/2014/10/10-16-14-010-e1413490467712.jpg10-16-14 010https://highmadefood.com/wp-content/uploads/2014/10/10-16-14-009-e1413490421427.jpg10-16-14 009high's favoritehttps://highmadefood.com/wp-content/uploads/2014/10/10-16-14-008-e1413490379166.jpg10-16-14 008https://highmadefood.com/wp-content/uploads/2014/10/10-16-14-007-e1413490333621.jpg10-16-14 007https://highmadefood.com/wp-content/uploads/2014/10/10-16-14-006-e1413490265235.jpg10-16-14 006https://highmadefood.com/wp-content/uploads/2014/10/10-16-14-005-e1413490180703.jpg10-16-14 005https://highmadefood.com/wp-content/uploads/2014/10/10-16-14-004-e1413490136739.jpg10-16-14 004https://highmadefood.com/wp-content/uploads/2014/10/10-16-14-003.jpg10-16-14 003https://highmadefood.com/wp-content/uploads/2014/10/10-16-14-002-e1413490045558.jpg10-16-14 002https://highmadefood.com/wp-content/uploads/2014/10/10-16-14-001-e1413490001682.jpg10-16-14 0012015-03-27T02:30:24+00:00monthlyhttps://highmadefood.com/2015/03/19/salsa-roja/https://highmadefood.com/wp-content/uploads/2015/03/img_1896-e1426637509858.jpgIMG_1896https://highmadefood.com/wp-content/uploads/2015/03/img_1864-e1426631981522.jpgIMG_1864https://highmadefood.com/wp-content/uploads/2015/03/img_1882-e1426630906865.jpgIMG_1882https://highmadefood.com/wp-content/uploads/2015/03/img_1881-e1426630863215.jpgIMG_1881https://highmadefood.com/wp-content/uploads/2015/03/img_1880-e1426630819384.jpgIMG_1880https://highmadefood.com/wp-content/uploads/2015/03/img_1879-e1426630759103.jpgIMG_1879https://highmadefood.com/wp-content/uploads/2015/03/img_1877-e1426630707595.jpgIMG_18772015-03-21T13:24:36+00:00monthlyhttps://highmadefood.com/2015/03/19/roasted-cream-corn/https://highmadefood.com/wp-content/uploads/2015/03/img_1855-e1426631691588.jpgIMG_1855https://highmadefood.com/wp-content/uploads/2015/03/img_1849-e1426631603914.jpgIMG_1849https://highmadefood.com/wp-content/uploads/2015/03/img_1847-e1426631527716.jpgIMG_1847https://highmadefood.com/wp-content/uploads/2015/03/img_1895-e1426631309963.jpgIMG_1895https://highmadefood.com/wp-content/uploads/2015/03/img_1892-e1426631264235.jpgIMG_1892https://highmadefood.com/wp-content/uploads/2015/03/img_1889-e1426631176200.jpgIMG_18892017-07-18T16:12:47+00:00monthlyhttps://highmadefood.com/2015/03/19/huevos-rancheros/https://highmadefood.com/wp-content/uploads/2015/03/img_1908-e1426786442951.jpgIMG_1908https://highmadefood.com/wp-content/uploads/2015/03/img_1904-e1426786408643.jpgIMG_1904https://highmadefood.com/wp-content/uploads/2015/03/img_1903-e1426786372601.jpgIMG_19032015-03-19T19:26:19+00:00monthlyhttps://highmadefood.com/2015/03/19/salmon-croquettes/https://highmadefood.com/wp-content/uploads/2015/03/img_1902-e1426637613799.jpgIMG_1902https://highmadefood.com/wp-content/uploads/2015/03/img_1900-e1426637563314.jpgIMG_1900https://highmadefood.com/wp-content/uploads/2015/03/img_1862-e1426631928958.jpgIMG_1862https://highmadefood.com/wp-content/uploads/2015/03/img_1861-e1426631862300.jpgIMG_1861https://highmadefood.com/wp-content/uploads/2015/03/img_1858-e1426631794339.jpgIMG_1858https://highmadefood.com/wp-content/uploads/2015/03/img_1891-e1426631219618.jpgIMG_1891https://highmadefood.com/wp-content/uploads/2015/03/img_1887-e1426631125382.jpgIMG_1887Friendly Sizzlehttps://highmadefood.com/wp-content/uploads/2015/03/img_1885-e1426631071772.jpgIMG_18852015-03-25T13:22:17+00:00monthlyhttps://highmadefood.com/2014/12/27/chili-spiced-pecans/https://highmadefood.com/wp-content/uploads/2014/12/img_1606-e1419712462304.jpgIMG_1606https://highmadefood.com/wp-content/uploads/2014/12/img_1605-e1419712257807.jpgIMG_1605https://highmadefood.com/wp-content/uploads/2014/12/img_1604-e1419712198531.jpgIMG_1604https://highmadefood.com/wp-content/uploads/2014/12/img_1603-e1419712139162.jpgIMG_1603https://highmadefood.com/wp-content/uploads/2014/12/img_1602-e1419712076150.jpgIMG_1602https://highmadefood.com/wp-content/uploads/2014/12/img_1601-e1419712020759.jpgIMG_16012015-03-09T18:14:05+00:00monthlyhttps://highmadefood.com/2015/03/07/yellow-split-pea-with-garbanzo-beans/https://highmadefood.com/wp-content/uploads/2015/03/img_1829-e1425761343158.jpgIMG_1829https://highmadefood.com/wp-content/uploads/2015/03/img_1799-e1425587053430.jpgIMG_1799https://highmadefood.com/wp-content/uploads/2015/03/img_1798-e1425586999555.jpgIMG_1798https://highmadefood.com/wp-content/uploads/2015/03/img_1793-e1425586781391.jpgIMG_1793https://highmadefood.com/wp-content/uploads/2015/03/img_1791-e1425586656609.jpgIMG_1791https://highmadefood.com/wp-content/uploads/2015/03/img_1790-e1425586604870.jpgIMG_17902015-03-08T22:51:17+00:00monthlyhttps://highmadefood.com/2015/03/07/iceberg-wedge-salads/https://highmadefood.com/wp-content/uploads/2015/03/img_1825-e1425761286953.jpgIMG_1825https://highmadefood.com/wp-content/uploads/2015/03/img_1815-e1425587815127.jpgIMG_1815https://highmadefood.com/wp-content/uploads/2015/03/img_1814-e1425587757128.jpgIMG_1814https://highmadefood.com/wp-content/uploads/2015/03/img_1813-e1425587706608.jpgIMG_1813https://highmadefood.com/wp-content/uploads/2015/03/img_1812-e1425587658131.jpgIMG_1812https://highmadefood.com/wp-content/uploads/2015/03/img_1801-e1425587159472.jpgIMG_1801https://highmadefood.com/wp-content/uploads/2015/03/img_1800-e1425587104301.jpgIMG_1800https://highmadefood.com/wp-content/uploads/2015/03/img_1797-e1425586949352.jpgIMG_1797https://highmadefood.com/wp-content/uploads/2015/03/img_1796-e1425586876153.jpgIMG_1796https://highmadefood.com/wp-content/uploads/2015/03/img_1795-e1425586830479.jpgIMG_1795Rub each ear of corn with olive oil. Sprinkle with salt and pepper. Roast in a preheated 425 degree oven for about 45 minutes. Rotate ears for even roasting.2015-03-07T21:30:55+00:00monthlyhttps://highmadefood.com/2015/03/07/pears-poached-in-red-wine/https://highmadefood.com/wp-content/uploads/2015/03/img_1839-e1425761391473.jpgIMG_1839https://highmadefood.com/wp-content/uploads/2015/03/img_1824-e1425587966103.jpgIMG_1824https://highmadefood.com/wp-content/uploads/2015/03/img_1823-e1425587909663.jpgIMG_1823https://highmadefood.com/wp-content/uploads/2015/03/img_1810-e1425587608493.jpgIMG_1810https://highmadefood.com/wp-content/uploads/2015/03/img_1809-e1425587543779.jpgIMG_1809https://highmadefood.com/wp-content/uploads/2015/03/img_1807-e1425587502704.jpgIMG_18072015-03-07T21:30:09+00:00monthlyhttps://highmadefood.com/2015/03/07/chunky-blue-cheese-dressing/https://highmadefood.com/wp-content/uploads/2015/03/img_1806-e1425587445124.jpgIMG_1806https://highmadefood.com/wp-content/uploads/2015/03/img_1805-e1425587397998.jpgIMG_18052015-03-07T21:28:07+00:00monthlyhttps://highmadefood.com/2015/02/17/smokin-chicken-chipotle-soup/https://highmadefood.com/wp-content/uploads/2015/02/img_1787-e1424208553296.jpgIMG_1787https://highmadefood.com/wp-content/uploads/2015/02/img_1783-e1424128609860.jpgIMG_1783https://highmadefood.com/wp-content/uploads/2015/02/img_1782-e1424128565868.jpgIMG_1782https://highmadefood.com/wp-content/uploads/2015/02/img_1781-e1424128520195.jpgIMG_1781https://highmadefood.com/wp-content/uploads/2015/02/img_1780-e1424128476358.jpgIMG_1780https://highmadefood.com/wp-content/uploads/2015/02/img_1778-e1424128426888.jpgIMG_1778https://highmadefood.com/wp-content/uploads/2015/02/img_1777-e1424128371145.jpgIMG_1777https://highmadefood.com/wp-content/uploads/2015/02/img_1775-e1424128329449.jpgIMG_17752017-01-02T16:41:15+00:00monthlyhttps://highmadefood.com/2015/02/10/highs-albacore-tuna-salad/https://highmadefood.com/wp-content/uploads/2015/02/img_1767-e1423607497804.jpgIMG_1767https://highmadefood.com/wp-content/uploads/2015/02/img_1766-e1423607447144.jpgIMG_1766https://highmadefood.com/wp-content/uploads/2015/02/img_17631-e1423607390188.jpgIMG_1763https://highmadefood.com/wp-content/uploads/2015/02/img_1762-e1423607276486.jpgIMG_17622017-04-16T15:21:46+00:00monthlyhttps://highmadefood.com/2015/02/10/peanut-butter-heath-bar-crunch-cookies/https://highmadefood.com/wp-content/uploads/2015/02/img_1771-e1423607612211.jpgIMG_1771https://highmadefood.com/wp-content/uploads/2015/02/img_1769-e1423607554816.jpgIMG_1769https://highmadefood.com/wp-content/uploads/2015/02/img_1761-e1423607223235.jpgIMG_1761https://highmadefood.com/wp-content/uploads/2015/02/img_1760-e1423607132861.jpgIMG_1760https://highmadefood.com/wp-content/uploads/2015/02/img_1758-e1423607079393.jpgIMG_1758https://highmadefood.com/wp-content/uploads/2015/02/img_1757-e1423607024286.jpgIMG_1757https://highmadefood.com/wp-content/uploads/2015/02/img_1756-e1423606969553.jpgIMG_17562015-02-11T00:59:14+00:00monthlyhttps://highmadefood.com/2015/02/10/sweet-potato-salad/https://highmadefood.com/wp-content/uploads/2015/02/img_1772-e1423608532696.jpgIMG_17722015-02-10T23:37:57+00:00monthlyhttps://highmadefood.com/2014/07/03/highlupa/https://highmadefood.com/wp-content/uploads/2014/07/july-1-030-e1404336225956.jpgJuly 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0132015-02-03T00:24:18+00:00monthlyhttps://highmadefood.com/2015/01/31/bibb-salad-with-avocado-papaya-and-blood-oranges/https://highmadefood.com/wp-content/uploads/2015/01/img_1727-e1422734149614.jpgIMG_17272015-05-19T18:39:10+00:00monthlyhttps://highmadefood.com/2015/01/31/naan-with-greek-yogurt-and-veggies/https://highmadefood.com/wp-content/uploads/2015/01/img_1715-e1422733928293.jpgIMG_1715https://highmadefood.com/wp-content/uploads/2015/01/img_1714-e1422733872242.jpgIMG_1714https://highmadefood.com/wp-content/uploads/2015/01/img_1711-e1422733800894.jpgIMG_1711https://highmadefood.com/wp-content/uploads/2015/01/img_1710-e1422733740408.jpgIMG_17102015-01-31T22:21:30+00:00monthlyhttps://highmadefood.com/2015/01/31/orange-blossom-vinaigrette/https://highmadefood.com/wp-content/uploads/2015/01/img_1724-e1422734094465.jpgIMG_1724https://highmadefood.com/wp-content/uploads/2015/01/img_1720-e1422734040730.jpgIMG_17202015-01-31T20:44:00+00:00monthlyhttps://highmadefood.com/2014/11/14/high-chow-salad-with-shrimp/https://highmadefood.com/wp-content/uploads/2014/11/11-14-14-017-e1415994990628.jpg11-14-14 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nicehttps://highmadefood.com/wp-content/uploads/2015/01/img_1691-e1421862069533.jpgIMG_1691https://highmadefood.com/wp-content/uploads/2015/01/img_1690-e1421862015769.jpgIMG_1690https://highmadefood.com/wp-content/uploads/2015/01/img_1689-e1421861962598.jpgIMG_1689https://highmadefood.com/wp-content/uploads/2015/01/img_1671-e1421861557647.jpgIMG_1671https://highmadefood.com/wp-content/uploads/2015/01/img_1670-e1421861492563.jpgIMG_16702015-01-26T20:01:50+00:00monthlyhttps://highmadefood.com/2015/01/22/tapas-gathering/2015-01-24T14:24:13+00:00monthlyhttps://highmadefood.com/2015/01/22/potato-salad-with-capers-and-dill/https://highmadefood.com/wp-content/uploads/2015/01/img_1681-e1421861806780.jpgIMG_1681https://highmadefood.com/wp-content/uploads/2015/01/img_1674-e1421861678514.jpgIMG_1674https://highmadefood.com/wp-content/uploads/2015/01/img_1672-e1421861610231.jpgIMG_16722015-01-22T17:23:50+00:00monthlyhttps://highmadefood.com/2015/01/22/meatballs-in-saffron-sauce/https://highmadefood.com/wp-content/uploads/2015/01/img_1684-e1421861887571.jpgIMG_1684https://highmadefood.com/wp-content/uploads/2015/01/img_1668-e1421861414468.jpgIMG_1668https://highmadefood.com/wp-content/uploads/2015/01/img_1667-e1421861351250.jpgIMG_1667https://highmadefood.com/wp-content/uploads/2015/01/img_1666-e1421861288832.jpgIMG_1666https://highmadefood.com/wp-content/uploads/2015/01/img_1665-e1421861231155.jpgIMG_1665https://highmadefood.com/wp-content/uploads/2015/01/img_1663-e1421861175353.jpgIMG_1663https://highmadefood.com/wp-content/uploads/2015/01/img_1662-e1421861108268.jpgIMG_1662https://highmadefood.com/wp-content/uploads/2015/01/img_1661-e1421860979816.jpgIMG_1661Photos show a doubled recipe.https://highmadefood.com/wp-content/uploads/2015/01/img_1658-e1421860912982.jpgIMG_16582015-01-22T17:23:03+00:00monthlyhttps://highmadefood.com/2015/01/22/olives-and-thyme/https://highmadefood.com/wp-content/uploads/2015/01/img_1682-e1421886892730.jpgIMG_16822015-01-22T17:22:07+00:00monthlyhttps://highmadefood.com/2015/01/22/roasted-peppers-in-vinaigrette/https://highmadefood.com/wp-content/uploads/2015/01/img_1678-e1421861744169.jpgIMG_1678https://highmadefood.com/wp-content/uploads/2015/01/img_1657-e1421860832494.jpgIMG_1657https://highmadefood.com/wp-content/uploads/2015/01/img_1656-e1421860772522.jpgIMG_1656https://highmadefood.com/wp-content/uploads/2015/01/img_1650-e1421860442357.jpgIMG_1650Recipe photos show a doubled recipe.2015-01-22T17:21:31+00:00monthlyhttps://highmadefood.com/2015/01/22/pickled-cucumbers/https://highmadefood.com/wp-content/uploads/2015/01/img_1655-e1421860703299.jpgIMG_1655https://highmadefood.com/wp-content/uploads/2015/01/img_1652-e1421860568869.jpgIMG_1652https://highmadefood.com/wp-content/uploads/2015/01/img_1651-e1421860503451.jpgIMG_16512015-01-22T17:20:46+00:00monthlyhttps://highmadefood.com/2015/01/09/vegetable-minestrone/https://highmadefood.com/wp-content/uploads/2015/01/img_1648-e1420829974173.jpgIMG_1648https://highmadefood.com/wp-content/uploads/2015/01/img_1646-e1420829917128.jpgIMG_1646Slice a baguette on the diagonal. Generously brush each side with olive oil and top with shredded parmesan cheese. Place into a preheated 350 degree oven and bake for 25 minutes or until golden in 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eat just one.https://highmadefood.com/wp-content/uploads/2014/12/img_1627-e1419713200312.jpgIMG_1627https://highmadefood.com/wp-content/uploads/2014/12/img_1626-e1419713147436.jpgIMG_1626https://highmadefood.com/wp-content/uploads/2014/12/img_1625-e1419713095345.jpgIMG_1625https://highmadefood.com/wp-content/uploads/2014/12/img_1624-e1419713044869.jpgIMG_1624https://highmadefood.com/wp-content/uploads/2014/12/img_1623-e1419712997862.jpgIMG_1623https://highmadefood.com/wp-content/uploads/2014/12/img_1622-e1419712944134.jpgIMG_1622https://highmadefood.com/wp-content/uploads/2014/12/img_1621-e1419712888522.jpgIMG_1621https://highmadefood.com/wp-content/uploads/2014/12/img_1615-e1419712611337.jpgIMG_16152014-12-28T01:38:03+00:00monthlyhttps://highmadefood.com/2014/12/12/not-your-mommas-macaroni-salad/https://highmadefood.com/wp-content/uploads/2014/12/img_1569-e1418414534980.jpgIMG_1569https://highmadefood.com/wp-content/uploads/2014/12/img_1563-e1418414315737.jpgIMG_1563looking for some 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008This did not make it to my neighbor. SO GOOD.https://highmadefood.com/wp-content/uploads/2014/11/11-26-2-007-e1417022866834.jpg11-26-2 007https://highmadefood.com/wp-content/uploads/2014/11/11-26-2-005-e1417022809461.jpg11-26-2 005https://highmadefood.com/wp-content/uploads/2014/11/11-26-2-004-e1417022753932.jpg11-26-2 004https://highmadefood.com/wp-content/uploads/2014/11/11-26-2-003-e1417022713582.jpg11-26-2 003https://highmadefood.com/wp-content/uploads/2014/11/11-26-2-002-e1417022676545.jpg11-26-2 002https://highmadefood.com/wp-content/uploads/2014/11/11-26-14-017-e1417007859577.jpg11-26-14 017https://highmadefood.com/wp-content/uploads/2014/11/11-26-14-014-e1417007696103.jpg11-26-14 014https://highmadefood.com/wp-content/uploads/2014/11/11-26-14-012-e1417007637807.jpg11-26-14 012https://highmadefood.com/wp-content/uploads/2014/11/11-26-14-011-e1417007593562.jpg11-26-14 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